Vegetable
894 recipes found
Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes
For this braised celery recipe, cover it with olive oil, tomato, pancetta, and onion, then stand back. Serve it with a juicy roast chicken, lamb, or veal chops.
Crisp & Tender Roasted Root Vegetables
Use any combination of root vegetables you like for an easy, versatile side that works with pretty much any main dish.
Creamed Fennel and Leeks
There really isn't anything earth shattering about this recipe other than it is really comforting. Creamed fennel and leeks are a wonderful pair.
Fennel and grapefruit salad
This isn't much of a "recipe", but I've made this salad 3 times this week and it's so delicious and refreshing that it never gets old. If you've never eaten this you must try it and you might be convinced this is the best way to eat fennel. I'm sure that this is a classic combo and similar recipes are out there but this is how I make it with the least amount of effort.
Sweet & Spicy Fennel Juice
The fresh fennel flavor of this juice recipe mixes perfectly with the sweet pear and spicy ginger. This drink is refreshing, healthy, and delicious!
Clear veggies soup
This is an easy and satisfying quick meal that can be eaten at any time of the day. Vegetarians friendly!
Kombu Dashi (Kelp Stock/Broth)
In Japan, kelp stock or broth is the most basic vegetarian stock. Simple kombu dashi is used to prepare vegetarian or delicately flavored dishes and recipes.
Blood Orange Fennel Salad
The idea for this salad marinated in my head for a few weeks after I saw a recipe for a citrus and onion salad. While shopping recently for fresh produce I spotted some gorgeous blood oranges and immediately wanted to go home and try to create my own version of this colorful combination.
Kale, Mushrooms and Chilli on Sourdough Toast
I was in the farm shop yesterday and spotted some cavalo nero, that beautiful dark green Tuscan kale and it reminded me of a regular lunch last winter - kale, mushrooms and chilli on sourdough toast. As ever with kale you feel this is really doing you good, the chilli adds further pep. Cheap and delicious, a rewarding result.
Tambuli with Stinging Nettles or Spinach
It's a versatile Indian dish that can be made with any green wild plants such as spinach, kale, mint, etc.
Rustic Beet Tart and Wilted Greens
This recipe creates a flaky, buttery crust topped with creamy, tangy goat cheese custard and sweet, ruby red roasted beets for a beautiful rustic tart.
Baby Bok Choy with 5 Ingredients in 5 Minutes
Recently I have found that cooked vegetables filled me up more and were equally satisfying for lunch as a salad, so I have taken to alternating my lunches between a cooked veggie and and raw salad. I also have to take a minimum amount of time for lunch, so I rustled up this quick prep with minimum fuss. I like my baby bok choy to be both crunchy and soft, so I use the entire leaf, including the plumper white stems.
Balsamic Pearl Onions: Slow Roasted With Red Grapes And Cubed Prosciutto
This dish is the perfect side to any roast all year round.
Shelled dried broad beans and chicory balls
Dried broad beans pureè and chicory is a typical south italian single-course meal, because chicory is everywhere in the countryside, and dried broad beans replace meat in the farmer's diet. If you make balls with it you totally win.
Rosemary and Chili Garlic Spread
A lovely condiment that will become a pantry staple. Perfect served with warm bread and olive oil
Dan Barber's Cauliflower Steaks with Cauliflower Purée
This Cauliflower Steak recipe brings together the nutty crisped edges you get from roasting, and the unearthly creaminess of a purée. Recipe by Dan Barber.
Quick Stewed Shiitake & Winter Cabbage
Simple home cooked dish. The natural sweetness of the winter cabbage goes perfectly well with the strong aroma of shiitake. Match in heaven and earth.
Cauliflower Soup w/ truffle oil
Mild creamy cauliflower provides the perfect backdrop for this flavor packed "garnish". The velvety texture of this soup is amazing! This is a go to starter when you need something quick, but still want to impress. You can really use any flavored olive oil, basil, orange, etc.
Quick Swedish Pickled Cucumbers: An Adventure in Cooking from Fäviken
Like many Swedish pickled cucumbers recipes, Chef Nilsson calls for one part white vinegar to two parts sugar and three parts water for quick crisp cucumbers.
Goat cheese and Tomato tart
My dear friend Flo Hiller introduced me to this recipe. He used to make it when he was a student in Paris and this was a cheap dinner and was enough for lunch the next day.
Leeks with peas and bacon
Somehow I forgot about this recipe until this moment, in spite of the fact that I make it as a side dish once every couple of weeks. It's terribly simple, but packs a lot of flavor and is as good as a side dish (for almost anything, but especially roast chicken or fish) as it is a filling for an omelet the next day. I have a feeling I saw a picture of leeks with peas and bacon somewhere once and seized upon the idea, but I have no idea where it originally came from. I'm glad I have it though!
No cream creamy leek soup
I don't eat cream but love leeks. This is a go-to soup at our house anyone can make. The boys like it too. Just don't call them leeks. It's potty humour.
Lentil Tabouli
Lentil Tabouli Salad made with lentils instead of bulgar wheat. This healthy salad is gluten free, vegan... and oh so delicious! My new favorite salad.
Michel Guérard's Celeriac Purée
Michel Guérard discovered that a small amount of rice amps up creaminess in a puree recipe without losing that any of the flavor of the celeriac vegetable.