Vegetable
894 recipes found
Golden Zucchini
Golden zucchini is a new way to get something green on your plate. This recipe includes olive oil, seasoned bread crumbs, salt, pepper, garlic and parmesan.
Zucchini Ribbons
A fun, edible recipe to decorate your plate or table; I like to skewer and grill Zucchini- Ribbons style and sometimes with cherry tomato. The flavor is amazing.
Zucchini Slivers
I have yet to meet a single person that can resist these fried gems. Slivered zucchini is dredged in flour and then fried. A generous sprinkling of sea salt as soon as the slivers are out of the hot oil is the perfect final touch. You can serve these as an accompaniment to meat or fish, you can serve it as a garnish, and you can even make it as finger food for a party. It's a great way to use all that zucchini from the garden and it works well with green or yellow zucchini.
Zucchini Lasagne
A Midwest girl, I was taught this recipe by a friend from Mississippi. Yummy and oh, so, easy! Comfort food at its healthiest best!
EASY, BREEZY BUTTERNUT SQUASH
I discovered this dish earlier this year at Los Angeles restaurant, Nick & Stef's. Everyone at our dinner party loved this recipe! I so much so that I called the restaurant the next day to ask the chef if he'd share his recipe with me... lo and behold... he was kind and gracious enough to do so. Feel free to play with different seasonings that you really enjoy. Can even combine with rice or pasta. However, admittedly, I love it just the way it's described below... Bon Appétit!
Oven Fried Squash Rounds
My Great Aunt taught me how to make this, so I'm guessing it is an authentic southern recipe! I like it most because you can stretch a few squash to go a long ways! It is also good with any of the squashes - but, my family prefers it most with yellow squash. Even my kids eat it.
Artichokes Baked with Mozzarella
This original version of this recipe calls for frozen baby artichokes or fresh artichokes. I used a combination b/c I realized I did not have enough fresh
instant insalata
This salad is probably my favorite, especially this time of year when the tomatoes are ripe an juicy. It is also the easiest. It is light but filling, packing in lots of calcium and vitamin C. Plus, if you grow it yourself you get a little extra satisfaction. I know I did! There is nothing like watching your herbs and veggies grow, picking them at their peak, and then getting to enjoy them just a few feet from where they started as seedlings. Not to mention what you save on the grocery bill!
Fresh Mozzarella Tomato Pesto Salad
I made this up. I make it when I can get fresh mozz at the farmer's market - and when basil is in season!!! Yum!!
Sesame Cucumber Salad
Growing up, this was a staple summertime salad in my house. We would go out to the backyard garden, pick the cucumbers, and then within minutes, have a simple and refreshing side.
Agurkesalat (Danish Cucumber Salad)
Agurkesala is a traditional Danish cucumber salad recipe. My mother taught me to eat it on sandwiches. My vegetarian daughters love it on hummus sandwiches.
Lime-cucumber liquado
Marlene offered to bring this to our Board of Directors meeting. It turned out to be more delicious than anyone ever imagined. Luckily there was a little bit left that I had with vodka that evening!
Lacto-Fermented Pickles with Garlic Scapes
For this lacto-fermented pickle recipe, the fermentation process adds extra nutrients. You'll need pickles, garlic scapes, snipped fresh dill and sea salt.
Cucumber Sherbet
This sherbet is cool as a cucumber (sorry, couldn't resist), takes very little time to make, and is much more delicious than I expected! I was inspired to make a frozen dessert featuring cucumbers after seeing drbabs recipe for cucumber mint ice cream, and I'm calling this a sherbet because it's got a little dairy in it...you can leave the creme fraiche out and have sorbet instead (but I like how the creme fraiche balances the honey). - WinnieAb
Thirst Quencher Salad
This is a simple fast healthy summer salad.
Thai Style Spicy Pickled Cucumber Relish
Now that we don't carry out quite so often, I sometimes crave the Thai pickled cucumbers. So I made this recipe as a great complement to noodle dishes as well.
Snackin' Cukes
I tried this recipe when my garden yielded tons of cucumbers and I was dieting. I sliced the cucumbers very thin and sprinkled Splenda sweetener on them and then tarragon vinegar. I refrigerated them for a few hours and when I got the muchies this "sweetish" delight made a great dietetic snack. I now serve this treat as a summer salad. Hope you like it.
Fresh Summer Salad
I made this recipe up while spending a hot summer in Virginia, looking for something cool and refreshing to eat. It works with any dressing or spices you may want to add, so it can appeal to anyone, or be slightly different each time you make it! I have enjoyed it with some added ranch or chili flavors. An easy way to add flavor is to buy pre-seasoned almonds.
Strawberry Cucumber Breakfast Smoothie
A "kitchen sink" sort of recipe. It's strawberry season. I don't like the texture of cucmbers, but I do love the flavor. This solves that problem.
cukecakes
Kids love cream cheese, so topping cucumbers takes a few minutes and is a fun afternoon treat. Top with sesame seeds or top with colorful herbs and vegetable sprinkles.
Summer Cucumber Rolls
This is a great little snack or hors d' oeuvres for a dinner party or summer get together.
Cucumber Rounds
This is a great afternoon snack, or an easy quick appetizer for guests, or unexpected guests
Cucumber Agua Fresca
This translates into cucumber fresh water and a better name could not be found. Because refreshing with a citrus zing is exactly what this is. I prefer this unsweetened, but I have a friend who adds a tiny touch of honey to his glass, which is nice too (a little vodka wouldn't hurt either!) - SippitySup
Dill Cucumber Salad with Shaved Machego
Fresh cucumbers, to me, don't need much seasoning. They have a refreshing flavor that is best accentuated, rather than drowned. Therefore, this recipe is simple, quick, and deliciously appealing on these hot, humid Florida afternoons.