Vegetarian

6918 recipes found

Chee'dip
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Jan 14, 2011

Chee'dip

This was the snack my children always called for (and didn't always clearly enunciate). It's based loosely on a dip served at a pseudo-Mexican (it wasn't even TexMex, but the cheese dip remains iconic in my memory) restaurant in town. Some version of this dip, generally known just as Ro-Tel after the key ingredient, is served at 90 percent of the casual parties in the American South, particularly if said parties involve teen-agers. But it's a tasty and enjoyable dip, and has a way of continuing to appear on the chip in your hand long after you thought you'd quit eating it.

Serves 30
My best finger lime recipe
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Jan 14, 2011

My best finger lime recipe

Finger limes are a new arrival at the Santa Monica Farmers' market. They are an extremely resin-y version of lime, with small vescicles that pop like caviar. I thought they might taste good with gin. I was right.

Serves 1
Salt and Vinegar Kale Chips
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Jan 10, 2011

Salt and Vinegar Kale Chips

I made these super healthy salt and vinegar kale chips the other night before dinner, and was shocked, I mean absolutely shocked, that my children ate them. Not only did they boys eat these, they loved them. Trust me, while these kale chips are healthy, this is a sophisticated flavor combination for children. http://www.elanaspantry.com/salt-and-vinegar-kale-chips/

Serves 2
Sautéed Baby Bok Choy
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Jan 9, 2011

Sautéed Baby Bok Choy

A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.

15mServes 4
Sauteéd Kale
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Jan 7, 2011

Sauteéd Kale

I love kale. My boys love kale. Even my husband goes for it. Kale is a universally favorite vegetable in our family. And boy am I lucky since it's a superfood. Given our collective kale obsession, I am always looking for more ways to cook kale, and this is one of my favorites. http://www.elanaspantry.com/sauteed-kale/

Serves 4
Post-holiday Clementine Cocktail
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Jan 6, 2011

Post-holiday Clementine Cocktail

After the holidays I usually end up with too many clementines in my kitchen. This drink is brings a nice, light, citrus kick to a cold and dreary January.

Serves 2
Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère
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Jan 5, 2011

Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère

You can make this kind of salad with almost any vegetable that won’t wilt or burn when subjected to a copious slick of oil and a blast of high heat. Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well. One of the best vegetables for this salad, though, is cauliflower. The florets turn juicy and tender in the center while crisping and browning around the edges, and cauliflower’s mild flavor is amenable enough to pair nicely with almost anything else you toss in the bowl.

1h4 servings
Bloody ginger
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Jan 5, 2011

Bloody ginger

The first drink that I made with my new bottle of Domaine de Canton was this; it was New Year's Day.

Serves 1
Salted Plantains
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Jan 5, 2011

Salted Plantains

A deliciously easy to make Mexican snack.

Serves 6
Easy Labneh
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Jan 3, 2011

Easy Labneh

OneTribeGourmet posted up the traditional way of making Labneh but here's a new version that one of my relatives came up with that gets rid of the old reusable bag once and for all...

Makes 1 ball
Hot Toddy with Dried Cherries and Lime
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Dec 30, 2010

Hot Toddy with Dried Cherries and Lime

In this hot toddy recipe, I use rye instead of the typical bourbon, raw sugar instead of white, and I slip in dried cherries with some lime zest for scent.

Serves 1
Cinnamon Pecan Brittle
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Dec 28, 2010

Cinnamon Pecan Brittle

This Cinnamon Pecan Brittle is great for a party or nice to keep around as a gluten-free snack. With very few ingredients, this is a recipe you should save.

Serves 4
Marinated & Grilled Spring Artichokes
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Dec 28, 2010

Marinated & Grilled Spring Artichokes

This recipe yields the best Marinated and Grilled Spring Artichokes! Dipping sauce like aioli or oil and lemon are not needed whatsoever. Easy and delicious.

Makes 8
Megadarra (Lentils and Rice with Caramilized Onions)
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Dec 26, 2010

Megadarra (Lentils and Rice with Caramilized Onions)

This megadarra recipe was given to me by my dear friend Soulafa Akel. This dish is of the poor, but is wonderful... it is best served at room temperature.

Serves 4 - 6
Apple a Day Toddy
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Dec 24, 2010

Apple a Day Toddy

Everyone has heard the old adage: an apple a day keeps the doctor away. During the winter months some of us drink a medicinal toddy every now and then, and I think this variation on the classic imparts an extra level of warmth thanks to the addition of ginger liqueur. The fresh apple cider keeps the flavor bright and, if they're available where you live, use Bittercube blackstrap bitters. The extra bite is a welcome addition, but is not strictly necessary.

Serves 1
 Dr. Charles McKee's Medicinal Hot Drink
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Dec 21, 2010

Dr. Charles McKee's Medicinal Hot Drink

My family doctor gave me this recipe when I had strep throat. He told me gravely that I had to squeeze the lemon juice, not use bottled. He loved traditional advice like this potion, which is efficacious and healthy as long as you don't drive. I stir a tablespoon or two into a cup of steaming tea and have also ordered it straight up in a bar.

Serves One several times
Top O' The Evenin'
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Dec 19, 2010

Top O' The Evenin'

I love coffee drinks on a cold winter night, and this is among my favorites. Guaranteed to take the chill off and warm you from the inside out.

Serves 2
Potato and Onion Frittata
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Dec 17, 2010

Potato and Onion Frittata

This dish is based on the classic omelet of Spain, tortilla española. In the authentic dish, the potatoes are fried, and most recipes call for copious amounts of oil. In this version, I steam the potatoes to cut down on oil and use a waxier variety of potato with a lower glycemic index. Waxier potatoes also have a better texture when steamed instead of fried.

8mServes 10 as a tapa
Hot Apple Pie
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Dec 17, 2010

Hot Apple Pie

Need a little something to take the chill off? Who am I kidding – it’s cold EVERYWHERE- we ALL need the chill taken off! This should do the trick, and everyone loves apple pie!

Serves 1
Cider and Tequila Hot Toddy
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Dec 17, 2010

Cider and Tequila Hot Toddy

This is a progressive take on the classic Hot Toddy. It sounds odd, but it is truly a great cocktail. It was adapted from a Gourmet magazine recipe. Hope you enjoy and Happy Holidays!

Serves A Crowd
Sardinian Flatbread with Feta and Za' Atar
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Dec 16, 2010

Sardinian Flatbread with Feta and Za' Atar

My rosemary in the garden finally froze and I was looking for something to do with the flatbreads I had just made, meaning usually I brush it with olive oil and then sprinkle it with rosemary, coarse salt and black pepper. Then this came to mind, I think my flatbread will be singing a new multicultural tune.

Serves 2 to 4
Buñuelos
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Dec 10, 2010

Buñuelos

Buñuelos have always been a staple at our family gatherings- perfectly crispy and dusted with cinnamon sugar. Try this Harina Preparada recipe. Enjoy!

Serves 6
Poached Egg Soup (Changua con Huevo)
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Dec 9, 2010

Poached Egg Soup (Changua con Huevo)

There is a complexity to this Poached Egg Soup recipe: cilantro, amazing textures, green onions, the lovely blend of milk and stock, and that poached egg.

Serves 4
Simplest Fried Okra
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Dec 8, 2010

Simplest Fried Okra

Okra, cornmeal, oil, salt. That's it. As always, take care (and wear shoes!) when deep frying. ---BTE

Serves 4