Vegetarian
6921 recipes found
Agurkesalat (Danish Cucumber Salad)
Agurkesala is a traditional Danish cucumber salad recipe. My mother taught me to eat it on sandwiches. My vegetarian daughters love it on hummus sandwiches.
Lime-cucumber liquado
Marlene offered to bring this to our Board of Directors meeting. It turned out to be more delicious than anyone ever imagined. Luckily there was a little bit left that I had with vodka that evening!
Thirst Quencher Salad
This is a simple fast healthy summer salad.
Thai Style Spicy Pickled Cucumber Relish
Now that we don't carry out quite so often, I sometimes crave the Thai pickled cucumbers. So I made this recipe as a great complement to noodle dishes as well.
Snackin' Cukes
I tried this recipe when my garden yielded tons of cucumbers and I was dieting. I sliced the cucumbers very thin and sprinkled Splenda sweetener on them and then tarragon vinegar. I refrigerated them for a few hours and when I got the muchies this "sweetish" delight made a great dietetic snack. I now serve this treat as a summer salad. Hope you like it.
Fresh Summer Salad
I made this recipe up while spending a hot summer in Virginia, looking for something cool and refreshing to eat. It works with any dressing or spices you may want to add, so it can appeal to anyone, or be slightly different each time you make it! I have enjoyed it with some added ranch or chili flavors. An easy way to add flavor is to buy pre-seasoned almonds.
Strawberry Cucumber Breakfast Smoothie
A "kitchen sink" sort of recipe. It's strawberry season. I don't like the texture of cucmbers, but I do love the flavor. This solves that problem.
cukecakes
Kids love cream cheese, so topping cucumbers takes a few minutes and is a fun afternoon treat. Top with sesame seeds or top with colorful herbs and vegetable sprinkles.
Thyme for a "Grilled" Lemon Martini
When I saw the lemon and thyme photo announcing this contest, I immediately thought of a "grilled" martini.
Chamomile Meditation Tea
The beauty of growing your own chamomile is you can pick just the flowers which look beautiful floating in the teapot or cup of tea. I personally like the German over the Roman chamomile. The Roman just seems to fruity to me. The meditation part of this recipe comes from spending a couple of hours outside carefully picking each of these flowers. Seems tedious but then you find yourself adrift in thought, smelling the beautiful scent of chamomile, and the soothing buzz of insects cruising from bud to bud. I eventually wind up with about a gallon container full of flowers. I will put the flowers on a large screen to dry and I won't drink any of this tea till late fall or early winter. But rest assured when I do it will instantly take me back to the warm early summer afternoon of flower picking. I really like it when I can find a little bit of summer in winter.
Cucumber Rounds
This is a great afternoon snack, or an easy quick appetizer for guests, or unexpected guests
Cucumber Agua Fresca
This translates into cucumber fresh water and a better name could not be found. Because refreshing with a citrus zing is exactly what this is. I prefer this unsweetened, but I have a friend who adds a tiny touch of honey to his glass, which is nice too (a little vodka wouldn't hurt either!) - SippitySup
Dill Cucumber Salad with Shaved Machego
Fresh cucumbers, to me, don't need much seasoning. They have a refreshing flavor that is best accentuated, rather than drowned. Therefore, this recipe is simple, quick, and deliciously appealing on these hot, humid Florida afternoons.
Strawberry Rose Coulis...with 3 suggestions.
Champagne Coulis recipe with a wee bit of rose water tastes like love to me, sweet, bright with an sly sensuous perfume wafting hopefully in the background.
Tequila por Mi Amante (Strawberry Infused Tequila)
More of a technique than a recipe, this tequila-infused strawberry delight requires two ingredients: tequila and strawberries. Make tequila por mi amante.
Turnip Tots (Inspired by Jamie Oliver)
This turnip tots recipe would make Jamie Oliver and Michelle Obama proud — I reconstruct greasy school lunch “vegetable” into a healthier, tasty version.
Fleur de Lys
Sorta like a Mimosa, but with a little Pernod and Cointreau. I know it sounds weird, but trust me, it's delicious.
Watermelonade
My sister and some friends recently threw me a lovely bridal shower. The food, provided by Go Catering, was delicious. Happy guests devoured crudités, curried chicken salad, mini grilled cheese sandwiches with bacon, sausage rolls, and homemade currant and ginger scones with clotted cream and raspberry jam. To drink, there was a crisp rosé and a refreshing concoction of fresh watermelon, lemon, sugar and water known as "watermelonade." Apparently, it's one of the caterer's specialties, and everyone raved about the juicy, pink drink. This past weekend, I couldn't resist attempting it myself.
The Madeleine L'Engle
I wanted to raise a glass in honor of the author of the belowed "A Wrinkle in Time" when I read the news that she had passed away. I decided to make a special cocktail in her honor. Please use a quality gin such as Hendricks, Plymoth, or Junipero.
Simple French Toast
I realize this is the most basic recipe in the world. One of the first things that my sister and learned how to cook by watching our mom. I remember standing in the kitchen with her on Saturday mornings, beating the eggs and milk in a shallow metal pie plate. We always used whatever bread was in the house, and we always topped it with powdered sugar. (And sometimes syrup too!) Over the years, I have tried different variations (adding cinnamon, sugar, and vanilla to the egg mixture) but I come back to this one and realize for me, it is all about the cooking technique rather than the ingredients. This yields french toast that is more bready than custardy, as is my preference. It serves one because believe it or not, my husband doesn't like french toast, custardy or not.
Bell-less, Whistle-less, Damn Good French Toast
There are things in life that just ought to be simple, and to my taste buds, French toast is one of them. My recipe has only three ingredients.
"Black Gold": New Orleans Iced Coffee Concentrate Inspired by Cafe Du Monde Cold Brew
Now there’s another way to achieve the perfect ice coffee with an easy recipe: New Orleans cold drip coffee concentrate inspired by Cafe Du Monde's cold brew.
Artichokes with Parsley and Preserved Lemon Pesto
Basically, this Preserved Lemon Pesto recipe has been my go-to flavoring when I don't have much else on hand because it goes with just about anything! Try it!
Baby Purple Artichokes Fried in Olive Oil
If you've ever been daunted by deep frying, then you must try this baby purple artichokes recipe. The artichokes are trimmed and oil fried without a batter.