Vegetarian
6926 recipes found
Cayenne Popcorn with Nutritional Yeast
This popcorn would be great bar food - it makes you thirsty!!! The Nutritional yeast adds a cheesy flavor and lots of B vitamins.
Granola Bon Bons
For this very easy, no-cook recipe, I like to use my homemade granola, lightly sweetened and chock full of almonds, pecans, and sunflower seeds. If I'm buying granola, my favorite is made by Early Bird Foods, readily available here in Brooklyn and online. This recipe will also work well with the additions/substitutions of almond butter, butterscotch chips, or some chopped dried fruit.
Whole Wheat Muffins
Hot Chocolate
I've been wanting to make hot chocolate with real chocolate for years. Today I finally did. I'm giving you the recipe for one snow-bound girl, but you can double it for two people and hopefully that other person will be someone who is cozy to hang out with on a snowy day.
Stuffed Peppadew Peppers
The basic recipe is simply soft goat cheese stuffed inside of peppadew peppers but you can mix anything that suits your taste into the cheese prior to stuffing.
Chickpea Feta Dip
This is kind of a twist on hummus. Three ingredients, takes about 3 seconds to make but is so delicious and healthy. People are always impressed.
Edamame with Sea Salt and Lime
For this recipe, I like to slightly nudge my edamame out of their pods with a gentle squeeze, swipe the lime wedge, dip in the sea salt, and munch. Yum!
Fried Cornmeal Mush
Try to get past the name of this recipe. It really is quite tasty and the perfect time to enjoy the best maple syrup you can find...I like Grade A Dark Amber. I serve this for breakfast with applewood smoked bacon and sliced melon. When I was growing up in Pennsylvania, my father insisted on a dreadful side dish called "scrapple", best forgotten!
Milk "Mayonnaise" (Maionese de Leite)
This recipe is based on an irresistible sauce I tried while in Spain. It was a mayonnaise made with milk and oil and no egg. There's garlic & tang from lemon.
Winter Citrus Salad with Honey Dressing
This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce. If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Easy Béchamel Sauce (White Sauce)
How to make bechamel sauce: an easy bechamel sauce recipe to serve as a base white sauce for simple cheesy sauces for mac and cheese, gratins, eggs, or lasagna.
Artichoke Hearts and Onion Omelette - Omelette aux Oignons et Coeurs d' Artichauts
This isn't a traditional omelet recipe, it's a fried egg mixture with vegetables. I vary the ingredients from onions to asparagus, spinach, or artichoke hearts.
The Eldred
This cocktail may just be my answer to a classic Manhattan--in more ways than one. I invented it to celebrate our move from the city to our cottage upstate in Sullivan County. It is a simple combination of only three ingredients but they add up to a wonderful balance of sweet, tart and smoky.
Tarragon Egg Salad
Tarragon and eggs together: This is egg salad recipe is one of those dishes that I make for myself. It's simple to prepare but the flavors are so satisfying.
Peperonata With Capers
Grilled Goat Cheese Sandwich
I love making this when it is just me at home. It is simple & delicious. I add a little salad and a glass of wine and I have the perfect me.
Warm and Nutty Breakfast Couscous
This warm and nutty Breakfast Couscous recipe is chock-full of protein-rich seeds and nuts and is sweetened with ground cinnamon and pure maple syrup.
Vitality Juice
At the start of every new year (and at the start of each season, too), I like to do a juice fast for 3-5 days. It's a great way to eliminate toxins, nourish the skin and clean out the system. I subsist on a variety of vegetable and fruit juices, and this is a favorite. It's also a great way to start the day, or as an afternoon pick-me-up. The bright flavor harbors a healthy dose of vitamins C and A and anti-inflammatory ginger.
LIMONCELLO
I have given you my recipes for Nocino and French 44. So, I figured you might as well have my third favorite liqueur. I used to make this all the time...then everyone started making it. It is also available commercially, but I tried it and found it way to sweet. With this method you can control the sweetness, but, it is lemon based so you need sweetness. In the summertime limoncello tastes divine with a splash of sparkling water and ice.
Jalapeno-Infused or Serrano-Infused Tequila
This serrano or jalapeno-infused tequila recipe makes out-of-this-world margaritas! You can use any tequila you want as long as it's 100% agave. I like silver.
Easy Chocolate Ginger Truffles
I love making truffles for gifts. They can be made ahead of time and look festive in decorative wrappers. This ginger truffle balls recipe is easy and delicious!
Cardamom Ginger Infused Vodka
Homemade infused vodka recipes, like this cardamom ginger one, are traditional in Scandinavia and one of the simplest drink experiments you can try at home.
Fruit Lollipops
I perfected this recipe for sweet Homemade Lollipops With Real Fruit. I love making candy during the holidays using natural fruits extracts. Try it!
Cosy Wrapped Walnuts in Dry Fruits
Christmas makes me think of dryied fruits and I make different kind of gifts with them. These are colourful and filled with fresh walnuts from my tree. Thanks to my husband's patience, I get the walnuts all open and split in halves. To prevent the walnuts from going rancid I always keep them in the freezer, they defrost very quickly and loose no flavour. As for the dried fruits I prefer dry figs, dry peaches or apricots, dry dates. To offer them as gifts I put them in celophane bags with a nice bow, the different fruit colours make a beautiful gift.