Vegetarian
6951 recipes found
Harvest Foccacia
Eggplant Croques Monsieurs
Blackberry Lemonade
Winter Squash, Leek and Farro Gratin With Feta and Mint
A delicious, and simple, winter squash gratin. This tastes like the filling of many Greek winter squash pies I have made, but it is a simpler dish. The squash is roasted, which gives it great depth of flavor. I love the sweetness of the squash against the salty feta, and the chewy farro against the tender squash. Most of the elements for this gratin can be prepared ahead if you want to go about this piecemeal – farro freezes well and keeps for a few days in the refrigerator; roasted squash keeps well in the refrigerator for a few days as well.
Mesclun Salad With Roasted Peppers
Grout
This recipe comes from Pawleys Island in the Lowcountry of South Carolina. It could have come from the pages of a Dickens tale, and it’s called grout. It is a mold made from lemon skins, port or sherry and almonds and raisins. As could be expected from the island’s leading family, Isabelle and Alberta Lachicotte provided the recipe for “Recipes From Pawleys Island,'' put out by All Saints Waccamaw Episcopal Church, one of the oldest parishes there. It has been served by Lachicottes on festive occasions for years.
Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese
Red Pepper Pasta Sauce
Red Pepper-Eggplant Ajvar
Ajvar is a lush, piquant spread based on roasted red peppers and olive oil. It has the same kind of tangy sweetness that ketchup adds to a burger.
Arborio and Red Rice Risotto With Baby Broccoli and Red Peppers
Baby broccoli has thinner stems than regular broccoli and long, feathery flowers that cook up nicely in this mixed-rice risotto.
Blackberry Cake
Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge. The berries are scattered over the batter, which rises and cooks around them. The cake is fairly dry because it is intended to be served with whipped cream or ice cream. It makes a great finale to a barbecue or cookout.
Blackberry-Lemon Pudding
Corn and Barley Salad on Arugula
Roasted Vegetable Sandwich With Parsley Arugula Salad
Red Pepper Dip With Walnuts And Pomegranate
This dish, called muhammara, is a beautiful coarse purée of roasted red peppers, chilies, walnuts, garlic and pomegranate molasses.
Nectarine or Peach and Blackberry Galette
Nectarines and peaches work equally well here, as long as they're ripe and sweet. You can find almond powder, also called almond flour, in markets that sell baking supplies. The thin layer under the fruit will absorb juice so that the crust doesn't get soggy. Once you assemble the galette, you must place it in the freezer for an hour before baking, so plan accordingly.
Blackberry Sorbet
Chili-Spiced Peanuts
This recipe is adapted from “Simply Mexican” by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.
Jalapeño Corn Bread
Irish Whisky Pots de Creme
Corn And Potato Purée
Cornbread with Corn and Cheese
Blackberry Sorbet With Elder Flower