Vegetarian
6951 recipes found
Potatoes, Pepper and Tomato Salad
Potato Salad With White Wine
Potato and Black Bean Hash
Classic Parsley Potatoes
Kale and Sugar Snap Pea Salad
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis. Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Beet Horseradish
Potato Salad With Green Sugar Snap Peas
Stir-Fried Tofu With Red Chard
Most of the time that you devote to a stir-fry goes into chopping and measuring out ingredients. Sometimes the list looks long to me, and I fear the dish is going to take forever to make. But while I may spend 30 minutes prepping everything, I’ll spend only five minutes at the stove. For things to go well, it’s important that the mise en place be organized. If liquids are to be added to a dish at the same time, combine them in one bowl or measuring cup. If the garlic and ginger are to be added together, have them minced and combined in a small container. Clean your work area before you start cooking, and have everything close to the stove. Once you begin to stir-fry, you won’t be able to do anything except grab the next ingredient. Read the recipe carefully from beginning to end, have the table set, your rice or noodles cooked and plates ready. I love the pink color that tofu takes on when cooked with red chard. Beet greens would also do the trick. In this recipe, blanching the greens is part of the prep.
Buttered Green Sugar Snap Peas
Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.
New Potato Salad With Dill
Pasta With Walnut Sauce and Broccoli Raab
This creamy pasta is inspired by a Ligurian sauce that is traditionally served with ravioli filled with greens.
A Versatile Green Broccoli-Rabe Pasta Sauce
Buttermilk Potato Salad
Parsley Potatoes With Cucumbers
Broccoli Rabe With Pasta
Tarragon Potato Salad
Potato, Pepper And Arugula Salad
Broccoli Rabe With Tomatoes
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread Crumbs
Broccoli rabe can take whatever you throw at it and still shine. Its mild but distinctive bitterness dominates almost anything you cook it with — but what’s wrong with that? So a pasta sauce that features it teamed with garlic and chili flakes is a natural. Add bread crumbs for crunch and the dish is a real winner. You can use the same pot for cooking the broccoli and the pasta; you can use the same skillet for toasting the bread crumbs and finishing the dish. The whole thing will be done within 20 or 30 minutes, and it will showcase broccoli rabe beautifully, as it deserves.
Main Dish Potato Salad
Roasted Beet Salad With Horseradish Crème Fraîche
Hoppin' John's Southern Potato Salad
Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic. It’s dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.
Greek Baked Beans With Honey and Dill
These beans become creamy as they bake slowly in a sweet and sour broth flavored with honey and vinegar. You can make the dish with regular white beans, which will require soaking, or with large lima beans, which will not.
