Vegetarian
6951 recipes found
Spiced Pumpkin Chutney
Pears With Caramelized Onions
Hoecakes With Fruit
Toasted Irish Oatmeal With Apple Cider
Caramelized Sunchokes with Beet Confit
Almond, Apple And Vin Cotto Cake
Afghan-Style Pumpkin (With Yogurt Sauce)
Tomato Salsa With Fruit
Rosemary Applesauce
Squash And Cider Soup
Fruit Salsa With Chipotle Puree
Anxiety-Free Angel Food Cake
Pumpkin Gelato
This is like an ice cream version of pumpkin pie, but lighter. No eggs are required, and you can use low-fat milk. The important thing to remember here is that if you use fresh pumpkin for the purée, it must be roasted until very soft in order for the purée to be extremely fine.
Papaya and Blueberry Salad With Ginger-Lime Dressing
Though blueberries aren’t a tropical fruit, they go well with bright yellow or orange fruits from warm places. Papaya is high in potassium and contains enzymes that help break down proteins.
Dried Fruit and Fresh Berry Salad
White Almond-Garlic Soup with Grapes
Sugar Snap Peas With Horseradish
Rice Bowl With Cabbage and Baked Tofu
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal. It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both. I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
Roasted Maple-Glazed Baby Carrots With Dried Grapes
Gingered Winter Fruit Ambrosia
The lime, honey and ginger marinade is perfect for this grapefruit, pear and grape salad. The chia seeds not only contribute to the nutritional value of the dish; they also act as a natural thickener for the marinade.
Docks Coleslaw
Crispy Fried Shallots
Roasted Onions
Onion ‘Marmalade’
Onions become sweet and mild if they are slowly cooked. Use this “marmalade” as a topping for grains, a sandwich spread or a bruschetta topping.