Vegetarian
6952 recipes found
Almond Pudding
Mushroom and Eggplant Ratatouille
Baked Beans With Pomegranate Molasses, Walnuts and Chard
This Iranian-inspired rendition of baked beans is sweetened with pomegranate molasses, which you can find in Middle Eastern markets.
Watercress Salad With Shaved Beets, Walnuts and Roquefort
Persimmon and Orange Salad
Squat, roundish Fuyu persimmons are the ones to use raw in salads. (The pointy Hachiya variety is better ripened to softness for desserts.) Paired with sweet oranges and watercress, they make a refreshing autumn salad. They barely need dressing at all, but a little sherry vinegar adds brightness.
Bulgur Bowl With Spinach, Mushrooms and Dukkah
This is a simple skillet supper, a bowl of bulgur topped with a savory mixture of mushrooms and spinach. It gets a final flourish of dukkah, a Middle Eastern seasoning made with toasted nuts (or in some places chickpea flour), seeds and spices that is as much a snack as it is a seasoning; a favorite way to eat dukkah is to dip vegetables or bread into olive oil and then into the dukkah. There are many versions of the mix. Ana Sortun, a chef at Oleana in Cambridge, Mass., and the author of “Spices: Flavors of the Eastern Mediterranean,” adds coconut to hers. The recipe for the dukkah makes more than you will need for this meal, but it keeps well (I keep mine in the freezer) and it is great to have on hand.
Watercress Dip
Bulgur With Olives And Mushrooms
Salade de Cresson (Watercress salad)
Baked Chevre With Watercress And Spinach
Bulgur and Kale Casserole
This comforting kale and bulgur casserole is modeled on the casserole I made a few weeks ago for Recipes for Health, with eggplant and bulgur.
Mixed Green Salad
Jean-Georges's Sesame Noodles
Navy Bean And Celery Root Soup
Cold Cucumber Soup
Eggplant, Bulgur and Tomato Casserole with Yogurt Topping
This is a vegetarian moussaka, with bulgur standing in for meat. The tangy Balkan-style yogurt and egg topping has a wonderful pillowy texture, much lighter than béchamel. I like to begin this dish by making the tomato sauce, which I often prepare a day ahead.
Grilled Eggplant Stuffed With Bulgur Salad
Hot-Stuff Veggie Rice
Mashed White Beans
Indian-Style Pilaf
Red Bean and Pepper Pâté
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Rice and Nut Stuffing
Herbed Rice Salad
