Vegetarian
6953 recipes found
Seasoned Blanched Kale
Here’s a recipe for a side dish of immense flavor but it can also be a killer ingredient in sandwiches. You can add fresh thyme or fresh rosemary to the kale during the (very) short cooking process if desired, or season with plenty of hot red pepper.
John Martin Taylor's Huguenot Torte
Brussels Sprouts With Mustard, Apples and Caraway
Aunt Victoria's Biscotti
Apple Clafoutis
Clafoutis is a French dish that is sort of a cross between a flan and a pancake. Similar to a flan, clafoutis is a very easy dessert that always impresses. It’s hearty enough even to serve for breakfast.
Apple Charlotte
Squash Sauce
Spring Green Risotto
Ramp Focaccia
Ramps Braised In Olive Oil
Fricassee Of Morels, Ramps And Spring Garlic
Summer Vegetables In Vodka Marinade
Black Rice and Soy Salad
I’ve made this salad with Chinese black rice and with Lundberg’s Japonica, and both work well. It’s a salad high in omega-3 fatty acids and plant proteins — contained in the tofu, edamame and rice — and it packs well in a lunch box. Whichever type of rice you use, just follow the cooking instructions on the bag.
Orange, Chili And Rosemary Steaming Liquid
Eggplant, Tomato And Ramps Sauce (Woods Gramercy)
Roasted Tomatoes
Fried Cucumber with Purple Perilla
Mushroom Hash With Black Rice
When I made this hash, I thought hard about adding cooked grain to the chopped mushrooms, as they’re so good on their own. You may choose to serve this without the black rice, but add it if you want a more substantial dish.
Hot Chili Sauce (Pico de Gallo)
Vegetarian Spring Rolls With Kohlrabi
Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack. You can find the rice flour spring roll wrappers in Asian markets.
Garlic Sauteed Shiitake Mushrooms
Bolzano Apple Cake
A classic northern Italian peasant cake, this dish's fabulous flavors belie its simplicity.
Potatoes and Tomatoes In Mustard Dressing