Vegetarian
6901 recipes found
Healthy Air Fryer Plantain Banana Chips
This recipe for Healthy Air Fryer Plantain Banana Chips is dee-licious and makes a low calorie, low fat, crispy snack to enjoy guilt-free!
Sweet Corn Butter From Whitney Wright
This corn ‘butter’ recipe was a staple on station at Per Se, where we stirred it into a sweet corn risotto. The magic happens due to the natural corn starches.
MANGO LIME AGUA FRESCA
One of the virtues of Mexican gastronomy are their drinks, perfect to refresh our summer days on this hot summer.
How To Cook The Perfect Quinoa
Here are a couple super simple, fail-safe recipes using either the Instant Pot or a stovetop pressure cooker to cook fluffy, non-mushy quinoa! Perfect quinoa!
Pineapple Matcha Limeade
Mama’s Perfect Basmati Rice
There is nothing like this recipe's perfectly cooked long grain, fine quality basmati rice for a special Indian meal. It takes about 25 minutes to cook.
Vegan Double Caramel Flan
This vegan, dairy free, and gluten free vegan double caramel flan recipe makes an easy but elegant dessert that’s well suited to a wide range of dietary needs.
Muesli
Essentially oats soaked in fruit juice, or milk, with nuts and fruit, Bircher muesli has a long history, and enough versions floating around to prove it. The original was created in the early 1900s by Maximilian Bircher-Benner, a Swiss doctor. It consisted of oats, grated apple, nuts, lemon and condensed milk and honey, but over time, people have gotten creative with the formula. This version is a choose-your-own-adventure recipe that is great to make ahead in large or small batches. Some recipes call for apple juice or applesauce for moisture, but this version uses creamy Greek yogurt instead. Tahini adds richness, but substitute another nut butter or skip it all together if you’d rather. Swap out the nuts and dried fruit to suit your tastes and what you have. (Dates are especially nice.) Thin individual servings with more milk, if needed, then top with additional fresh fruit, nuts and a drizzle of maple syrup. It’s cool, creamy, chewy and crunchy all at once.
Watermelon Arugula Salad
Refreshing watermelon arugula summer salad
Strawberry Rhubarb Jam (Low-Sugar)
This low-sugar strawberry rhubarb jam recipe is made with fresh ingredients and tastes like summer. It's great served over toast. Enjoy it for breakfast!
Gnocchi alla Romana - Baked Semolina Gnocchi
These recent times have allowed me to rediscover the love for food and cooking. I would love to encourage others as well by showing that from simple ingredients you can still produce a delicious plate of food. This recipe is exactly how my mamma taught me and is a success every time.
Stone Fruit Caprese Salad
A fruity twist on a classic Caprese salad
Asaro (Yam and Plantain Curry)
This recipe is an adaptation of asaro, the Yoruba word for a dish of starchy root vegetables simmered in a seasoned tomato- and chile-based sauce. Regional versions of asaro are served all year round across the south of Nigeria and in other parts of West Africa. Traditionally, the dish is made with the West African yam, but you can also use white or purple taro root or unripe plantains. Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger. There is a slight but welcome heat from a single red habanero dropped in whole to infuse the stew. Coconut milk and an optional spoonful of red palm oil — a floral, slightly smoky oil that is pressed from the fruit of oil palm trees — round out the flavors, and hearty greens cut the richness. Serve topped with crunchy shallots, fresh herbs and a wedge of lime.
The Big Lasagna
Delicate sheets of handmade pasta are layered with rich béchamel, savory tomato sauce and creamy ricotta filling, and studded with spinach and herbs, in this deeply comforting lasagna. But if you don’t have the time to make each component or can’t find all of the ingredients, use fresh or dried store-bought noodles and avail yourself of the many suggested substitutions. For a vegan version, use cashew milk and vegan butter to make béchamel, vegan cheese and cashew ricotta for the filling, and make sure to buy dried pasta that does not contain eggs. No matter how you make this dish, you’ll find that it’s grand, comforting and perfect for sharing with whoever is around. (Watch Samin make #TheBigLasagna on YouTube.)
Italian "Orecchiette" with broccoli
A vegetarian pasta typical of the South of Italy. Broccoli are one of the healthiest vegetables around so this pasta is perfect to indulge but in an healthy way. The chili, garlic and extra-virgin olive oil, complement this healthy pasta. Made with only 5 ingredients!
Easter Berry Salad
Homemade 3 Ingredients No Butter Stove top Popcorn
How to make allergy friendly no butter pop corn at home with only three ingredients, on stove top without the popcorn maker.
Greatist recipe on a sponge cake
This Czech Cake recipe is consisted of Sponge Cake and a Gelatin stiffener jam to pour on top. It's easy and delicious! You can skip the topping if you want to.
Grandgrandmother’s cake
Didi's Guacamole
This is the simplest, hottest, prettiest way to honor the avocado. The heat level can be adjusted by removing the placentas and seeds from the chiles, which, in the proportions below, add a grassy fruitiness to the mix.
Houmus
Whenever we need an uplifting, nutritious, and easy snack to make Houmus is my first choice. This recipe is packed with protein, high fibre, and good oils.
Bella Cucina's Artichoke Dip
Alisa Barry developed this recipe using her top selling Oprah Fav, Bella Cucina Artichoke Lemon Pesto. It is the best artichoke dip you will ever taste. Buon appetito!
Roti
Roti is a basic, everyday bread, but making it takes a lot of skill. The dough is kneaded with just enough water to bring it together and keep it soft and pliable. And though it’s not yeasted, a ball of well-mixed and -rested dough will be supple and almost spongy, as if it were. Cooks who are used to making roti at home can roll out thin, round disks that puff up as if by magic. But the real magic of roti is how a few of them can turn anything — a little kheema, or a few spoonfuls of aloo masala — into a satisfying meal.
Maharashtrian Green Chile Thecha
Thecha means a hot, sometimes super hot, green chile peppers chutney. This recipe is made by pounding cooked or uncooked green peppers, with garlic, lime, cumin.