Vegetarian
6952 recipes found
Creamy strawberry ice cream
Cherry , lime & basil granita
I had made this recipe a couple of years ago as part of a sponsored post and it is a treat I've gone back to repeatedly. I must admit, it was the purple basil simple syrup that hooked me into making this with a deep licorice like note, but the end result was well worth it.
Stronger-Than-Tea Ice Cream
An ultra creamy and firm ice cream with intense orange pekoe flavour that you can smell even before it starts to melt on your tongue. Miles stronger than you cup of tea.
How to Make Bulgur
Bulgur is a delicious way to eat whole grains in a wide variety of recipes. It is has a fluffy texture and is very filling.
Lemon and Lime Ice Cream
This is a fabulously zingy and tangy lemon lime ice cream recipe, super fresh from the citrus and without the need for a custard. It is super easy to make.
Baked Brie with Fresh Blueberries
I love Blueberry Baked Brie Puff Pastry recipes. It melts nicely, pairs well with fruit & tastes even creamier with buttered dough. Can be made ahead of time.
BLUEBERRY COCONUT DREAMSICLES
A dreamsicle is my version of the creamsicle, which, if you grew up in the 1980s like I did, will probably be familiar. They’re usually orange flavored, a pairing of sweet cream and citrus nectar. I thought the idea would translate well to blueberry and coconut cream, and it did. I guarantee everyone will appreciate these pops.
Barlotti Beans Cooked Turkish Style ( Barbunya)
This barbunya recipe for barlotti beans with carrots and diced roasted potatoes is a classical Turkish-style summer vegetable recipe, eaten warm or cold.
Green Beans Cooked Turkish Style (Zeytinyağlı Fasulye )
This zeytinyağlı fasulye is a classical Turkish summer vegetable recipe, eaten warm or cold. Drizzle a extra virgin olive oil on top to add more flavour.
Yogurt Fudgesicles with Pistachios
Fudgesicles have always been one of my favorite summer treats. I wanted to have a dessert that was quick to make and could double as a healthy snack.
Coffee Granita
Make this granita when you have an afternoon to yourself. Eat one alone, over the sink (pants optional.) Save the rest of the batch in the freezer; pull it out the next time you have people over. It's dessert, coffee, and after-dinner drinks all at once.
PRESTO GRAPEFRUIT GRANITA
I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!
Grilled Zucchini with Parmesan Panko Crust
Zucchini is my favorite summer vegetable to grill. They marinate well, can get a charred outer layer while staying sweet and juicy in the inside, and pair well with basically any summer meal (all you have to do is pick the right marinade or toppings!). This recipe is a really easy way to spice up your grilled zucchini.
Creamy rice pudding with vanilla
Peachy Buttermilk Sherbet
This recipe for Peachy Buttermilk Sherbet is an easy, refreshing summer treat. You'll need to soften it for 10-20 minutes in the fridge before serving.
Honey Roasted Garbanzo Beans
Honey Roasted Garbanzo Beans these are the perfect snack and the perfect mix in for so many recipes!
Peach Ricotta Stacks
After eating an eggplant blood orange appetizer at a restaurant, I thought it would be a perfect with peaches! Grilled peaches, fluffy ricotta and seasoned eggplant are the perfect summer salad, appetizer or side dish. Drizzled with an honey sweetened balsamic reduction, this is the perfect way to enjoy your summer eggplants and peaches together. I topped mine with a cherry tomato, but a fresh cherry would be great too!
Green Peach, Cilantro, Mint and Coconut Chutney
I combine green peaches with the simplest cilantro chutney in this recipe to create a brightly flavored, crunchy topping worthy of whatever you’re grilling!
Peach Buttermilk Sorbet with Cardamom
PEACH BUTTERMILK SORBET is an eggless no churn frozen delight which needs only four basic ingredients and 5 mins active time. This delicious fruity forbet is ideal for summer treat with fresh or frozen peaches.
Vietnamese Tofu Lettuce Wraps
Such a simple, easy & healthy lunch or dinner to throw together in less than 20 minutes
Baba Ghanouj or simply aubergine dip
Aubergine dip or in other words baba ghanouj with fresh lemon juice, parsley and olive oil served on toasted sourdough bred.
Caramelized Apricots & Lighvan Cheese Bruschetta
I love the sweetness of the apricots with Lighvan Cheese in this recipe, and then salt & pepper to balance it; you can not choose whether it is a dessert or not!
Anita Shepherd's Vegan Chocolate Birthday Cake With Super-Fluffy Frosting
The secret to this vegan chocolate cake recipe is brown rice syrup and almond milk that work together to make the frosting sleek, glossy, and pillowy.
Strawberry Pineapple Guacamole
Fresh strawberry and pineapple play perfectly with avocado in this salty-sweet guacamole that feels wonderfully festive for the season