Vegetarian
6918 recipes found
Apple Cinnamon Butter
7:45am is one of my favorite times of the day. I’ll soon be on the subway headed for midtown Manhattan. Until then, I make this apple cinnamon butter recipe.
Orzo and eggs
So, it's late at night, you just got home, you're tired, you're hungry, most of all you're lazy, but you don't really have much to cook with. That was how I felt when I came up with this recipe, but with just a few ingredients that you most likely already have (because who has time to go to the store), you could be eating a delicious meal in a half an hour. This is so easy, you will be unhappy forever if you order take-out instead.
Barley, Celery Root and Mushroom Salad With Scallion Vinaigrette
Tartine Bakery's Lemon Cream
This lemon cream recipe takes the traditional lemon curd process and reverses it, not only saving time, but producing something better, smoother, and lighter.
Middle Eastern Grilled Cheese
Ok, I know, grilled cheese is ALWAYS awesome, no matter how you make it (uh, bread, butter and gooey melted cheese… yeah!!). But trust me on this one. Using pita bread brings crunchiness to a different level. And awesomeness. Like a gooey, crunchy bite of perfection.
Tomato and Rice Soup
A quick and easy tomato soup. A perfect complement to our Middle Eastern grilled Cheese.
Mediterranean mac and cheese
This Mediterranean Diet Mac and Cheese recipe is not loaded with butter and cream, has all the greatness of mac and cheese AND is good for you! And so easy too!
Shakshouka - Eggs in spicy sauce
So on those days where my energy is playing hide and seek and time seems to be slipping through my fingers, I make this super fast, super easy recipe. Eggs, garlic, canned tomatoes. 20 minutes, done. Add a piece of baguette and your favorite salad, and in less than 30 minutes you have a balanced, delicious dinner no one will complain about. Just let someone else do the dishes…
Seriously Intense Hot Chocolate
Do we really need an excuse to eat chocolate? I don’t. And you don't. Let me share with you a really dark thick and seriously intense hot chocolate recipe.
Tahitian Coconut Bread
I am not a big fan of coconut but it works in this delicious Tahitian bread recipe. I hope you love it as much as I do!
Two Potato Cutlets with Mint and Cumin
This potato cutlets recipe is my own. I mix sweet potato and regular potato to create a nutty sweet flavour that is very popular with kids and grown-ups alike!
Spice Quintet Hot Chocolate
So, this recipe is pretty genius, and probaly the best homemade (or store bought), hot chocolate you'll ever drink.The best thing about it (besides the amount of real chocolate) is, that the recipe is not for one serving only. It makes a whole batch. Depending on how big your chcolate craving and cups are, you'll get 6-10 servings out of the recipe. You just take a tablespoon full and stir it into hot milk. Done! It keeps in the fridge for up to a week. With only two main ingredients it's super easy and you can substitute the spices with your favorite ones. Although this spice quintet really sets the tone.
Rejuvenating Pure Carrot Soup
A perfect example of "less is more". Carrots abound at the greenmarket these days, and I wanted to create a carrot soup. A dear friend, and former chef, gave me a few tips on how to turn humble carrots - still dark with dirt - into a dynamite soup. It's all in minimal ingredients, careful cooking, and a few accessories at the end. Hope you enjoy.
Tales from the Juicer: Virgin Margarita
Sometimes I crave the "lime-y-ness" of a margarita. This is a healthier way to indulge the craving
Tales from the Juicer: Tropical Blast
My favorite combination: mango and pineapple!
Tales from the Juicer: Papaya Breakfast Smoothie
I finally got a juicer this past December and have been experimenting with all sorts of combinations. Some have been complete disasters, but some have been fantastic. Here's one of our favorites.
Sinful Roasted Acorn Squash
I love to eat acorn squash during the fall. While it is delicious roasted with just a bit of salt and pepper, it's nice to add a bit of flair every once in a while . . .
Southern-style Quesadillas
This is fun alternative to your everyday quesadilla. My whole family loves it!
Refreshing Summer Watermelon Salad
I could eat this every hot summer day . . .
Hervé This' Chocolate Mousse
Hervé This discovered how to make a flawless, creamy Chocolate Mousse out of just chocolate and water. Yes, that's the recipe! No need to go to the store ever!
Roasted Beet and Goat Cheese Skewers
I am always looking for ways to reinvent dishes into cutesy bite-size appetizer form, and this Goat Cheese and Beet Hors D'Oeuvres recipe works perfectly.
The Beggle
The flavors in this beggle recipe all work together to create a delicious (and messy) sandwich that's perfect for using up the leftover food in your fridge.
Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds
This recipe literally came to me in a dream. Cover your potato chips in melted chocolate, dip in shredded coconut, and season with chile powder and cinnamon.
Rosemary and Brown Sugar Roasted Parsnips
I love dishes that offer a sweet and savory flavor combination! And, I love parsnips. While they are wonderful roasted simply with just olive oil and salt, the addition of rosemary and brown sugar takes a basic roast up a notch, to something with a bit more complexity and nuance. These are delicious as a side dish or even just a hearty snack.