Weeknight
3493 recipes found
Peaches In Amaretto Caramel
Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives
Orzo and Lamb With Apples and Onions
Orzo With Cabbage
Farfalle, Radicchio And Mushroom Casserole
Farfalle With Fennel And Mushrooms
Smoky Eggplant Chutney
Mussel and Pasta Salad
Cafeteria's Meatloaf
Octopus and Potato Salad
Farfalle With Cabbage and Black Kale
Cavolo nero, or black kale, is my favorite of all the kales. For this dish I cut the blanched kale and cabbage into thin ribbons and cook them in a little olive oil with garlic, shallot and chili flakes.
Polenta With Sausage and Tomato Sauce
Chicken in Vinegar Sauce
Tomato And Tapenade Salad
Farfalle Radicchio And Mushroom Casserole
Roasted Eggplant With Spiced Chickpeas
Eggplant is a staple in the Arab world, the source of the dish called moussaq’a, a classic (and vegan to boot, if you leave off the yogurt). The key to cooking eggplant is to do it with high heat that concentrates the flavor and the flesh.
Farfalle With Oven-Dried Tomatoes And Eggplant
Mushroom, Bulgur, Spinach and Turkey Fritters With Yogurt Sauce
These are smaller than burgers and are served without buns, with a pungent garlic sauce. The recipe is inspired by a turkey and zucchini burger in “Jerusalem, a Cookbook,” by Yotam Ottolenghi and Sami Tamimi.
Pungent Parsley and Caper Sauce
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat. This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
Pocket Sandwiches
Oatmeal Sandwich Cookies
Forget all the bad, soggy oatmeal cookies you’ve ever had in your life. Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats. Add to this the fragrant nuttiness of toasted coconut. Then subtract any chewy raisins that may have accidentally wandered into the picture, and substitute sweet, soft dates, guaranteed not to stick in your teeth. Now mentally sandwich two of these cookies with a mascarpone-cream cheese filling. And that’s what you’ll find here. An oatmeal cookie with a little something extra, a recipe made for keeping. You can bake the cookies a few days ahead, but they are best filled within a few hours of serving.
Pasta With Bacon, Cheese, Lemon and Pine Nuts
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish. This one starts out small — pasta with butter and cheese — but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying. This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution. You prepare one tasty base element, like warm tortillas or pasta or salad greens. After that, it’s about piling on — or politely passing on — all the garnishes at the table.
Michael Romano's Rhubarb Chutney
