Weeknight
3493 recipes found
Fava Bean Stew With Bulgur
I usually go through the tedious process of shelling and skinning fava beans to make this robust stew. But if fava beans aren’t available in local markets, use frozen skinned favas instead.
Eggplant Parmigiana
Baked Tomatoes Stuffed With Bulgur, Feta and Raisins
Med-Rim Bulgur Salad
Bulgur With Everything
Pork Chops, With Sauerkraut
Bulgur Salad With Pomegranate Dressing and Toasted Nuts
Sauerkraut, Beet And Cucumber Roll-Up With Walnuts
Bulgur Pilaf With Dried Fruit and Nuts
Skillet-Baked Eggs and Asparagus
Asparagus and eggs have an affinity for each other. The voluptuous yolk softens and smoothes the grassy sharpness of the vegetable, while the asparagus brightens up the dull richness of the egg. The pair’s most classic expression is asparagus hollandaise, but that is too fussy and time-consuming a preparation for a regular home-cooked breakfast. This dish combines the flavors in a time- and cook-friendly way.
Radicchio Pizza With Gremolata
Braised Cabbage And Sauerkraut
Sauerkraut With Cider and Pork
Fuyu Persimmon Salad
The Fuyu persimmon, round and squat and rather tomato-shaped, is the kind you can eat raw. You want to buy the ones that have turned truly orange (if they are greenish-gold, let them ripen for a few days), then peel them and slice them. The flesh is firm but sweet. Eat them plain, in the Japanese fashion, with a pot of tea. Fuyus persimmons make wonderful salads, too.
Sweet Potatoes and Apples
Watercress, Pear and Gorgonzola Salad
Mellow pears contrast the strong flavors of gorgonzola in this bright, lightly creamy salad. It’s all finished with a sweet-tart dressing of onion, mustard and red wine vinegar. It makes a lovely first course, or simply treat it as two servings, rather than four, and serve it as a light lunch.
Warm Chickpea and Broccoli Salad
Serve this comforting salad as a main dish or as a side. The chick peas contribute a considerable amount of protein, manganese and folate to the dish.
Ruby Chard Stems And Anchovy Saute
Curry-Tomato Soup
Vegetable Stew
Arugula Salad With Lime Vinaigrette
This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel. However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.
Winter Borscht
Provencal Fish Soup