Weeknight
3493 recipes found
Blood Orange Compote
I came across the idea of making a caramel citrus syrup in Deborah Madison’s “Seasonal Fruit Desserts.” I suggest serving this with biscotti so you can dip the biscotti into the syrup. I like this as a dessert, but it is also great at breakfast (in which case you might want to leave out the Cointreau or Triple Sec).
Spiced Pumpkin Oatmeal
Good oatmeal can be a revelation, with grains that are tender and plump but that retain their toothsomeness and shape. And of course, it is good for you, being high in calcium, iron, protein and fiber and low in salt and calories. This version is a homey, not-too-sweet nod to the pumpkin spice trend.
Roasted Fish With Blood Orange and Fennel
Rabbit Stifado
Blood Orange, Date And Parmesan Salad With Almond Oil
Green Bean and Fava Bean Salad With Walnuts
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad. Walnuts, toast them or don't, add crunch and the dressing adds zing.
Spicy Rice With Pork And Tomatillos
Marinated Pork Tenderloin
Spiced Pork Tenderloin
Sada Chawal (Plain Cooked Basmati Rice)
Mackerel With Onions and Capers
Sweet-and-Sour Venetian Eggplant
Roast Tenderloin Of Pork With Sweet Peppers And Paprika Sauce
Mediterranean Stuffed Eggplant Halves
Indiana-Style Succotash
Pork Tenderloin With Rhubarb, Pear, Rosemary and Honey
Cranberry Bean and Kale Soup
Pasta With Shell Beans and Tomatoes
Many cooks find working with fresh shell beans, so smooth and cool in your hands, to be unexpectedly satisfying. The pods may be tough, but the beans inside are tender and ready to cook, and they need not be skinned after removal from the pods. Once shelled, fresh beans require just 40 to 45 minutes of simmering. And in terms of nutrition, they have everything dried beans have to offer: lots of protein and fiber, calcium, iron, folic acid and potassium.At my local farmers’ market, I’ve found large scarlet runner beans (they really are more purple than red, and some farmers call them purple runners); mottled pink-and-white cranberry beans (also known as borlotti, they come in the most beautiful pink pods); creamy, pale yellow cannelinis; and similar bean with pink markings called yellow Indian woman beans. Many are heirloom varieties and each is a little different, but they all have creamy textures and a wonderful fresh flavor. This is a very comforting pasta. I like to use large shells or tubes, which catch the beans and sauce.
Mackerel, Watercress And Rhubarb Ginger Sauce
Seared Sea Scallops With Tomatoes and Onions
Spaghetti With Garlic, Oil and Hot Red Peppers
This is the kind of quick, simple dish Italians often throw together after an all-night party or when spirits are flagging and an infusion of food is called for. Other types of long, thin pasta, like vermicelli, linguine or taglierini, may be substituted. If anchovies are omitted, adjust the salt in the sauce.
Glazed Sea Scallops With Braised Fennel
Potato-Leek Filling With Canadian Bacon