Weeknight
3493 recipes found
Seared Tuna Salad With Anchovy Tomato Sauce
Turnip Puree With Orange and Nutmeg
Bavette With Mojama
Tomato Concasse
Roasted New Potatoes and Tomatoes With Lardo
Salumi isn't just for sandwiches: Dino Bugica, the executive chef at Taverna Santi in Geyserville, Calif., layers lardo over roasted potatoes and cherry tomatoes for a simple yet rich side dish.
Rustic Shrimp Bisque
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
Sopa de Lima
Chicken Stew With Dried Limes
Fish in Hazelnut Crust With Red Pepper Relish
Roasted Carrots and Scallions With Thyme and Hazelnuts
I bought incredibly sweet, baby red onions — they look like thick red scallions — and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme. Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish. If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
Spinach Salad With Ten Acres Lodge Maple-Mustard Dressing
Molly O'Neill's Beef Broth
Sauteed Peppers And Tomatoes
Baked Rice With Brussels Sprouts And Chicken
Frittata With Brown Rice, Peas and Pea Shoots
I often add leftover rice to gratins, something I learned to do in Provence. Here I decided to make a substantial frittata instead, with rice as part of the filling. Although I used brown rice, Calrose, basmati and jasmine rice also work well.
Quick-Fried Green Beans In Onion And Garlic Sauce
Crispy Duck Salad With Green Beans and Honeyed Almonds
Cabbage and Pepper Chakchoukah
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah. In this version, cabbage is substituted for some of the peppers in the traditional version.
Spaghetti With Walnuts and Anchovies
This is a pared-down version of a recipe that I came across in Nancy Jenkins’s informative book on Southern Italian food, “Cucina del Sole.” The dish is traditionally part of a meatless Christmas Eve dinner. If you can find freshly harvested walnuts, they’ll make this pasta even better.
Creamy Cabbage Soup With Ham and Roquefort Croutons
Pho Bo (Hanoi Beef Soup)
Seared Lamb Chops With Anchovies, Capers and Sage
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning. And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
Sausage Bread
