Weeknight
3493 recipes found
Canadian Bacon With Onion and Apple
Pecan Soup
Pappardelle With Feta Cheese Sauce
Moroccan Marinated Fish
Steamed Broccoli With Butter
Broiled Sardines With Lemon and Thyme
This is a dish that is both humble and elegant, full of flavor, with the glistening silver skin of the sardines crisping in the heat. It’s also not fussy in the slightest, which means it could easily serve as the centerpiece of a light weeknight meal, with a large bowl of greens and crusty bread. First, heat the broiler (and with it, a sturdy pan), then stuff the sardines with whole thyme sprigs and sliced lemon. (Seasoned bread crumbs would be another sound addition.) Place the sardines in the pan with a generous slick of olive oil and run them under the broiler for about 5 minutes, without flipping, until the flesh is opaque and the skin is browned. Serve them whole, laid out on a platter, garnished with extra thyme branches and other chopped herbs if you have them. To eat, use a fork to tease away the white meat from the top of the skeleton, then carefully remove the intact skeleton to reveal the bottom filet.
White Lily Shortcake
Spicy Red Snapper Cakes
Whole Roasted Red Snapper
Sautéed Red Snapper With Rhubarb Sauce
Here, the moderately rich snapper, lightly crisped, tasting of butter or olive oil works beautifully with the tart-sweet rhubarb sauce. The rhubarb cooks with no added liquid -- it contains plenty, as you'll see -- and needs almost no preparation other than a quick trim and rinse. If the stalks are very large -- more than an inch wide and a foot long -- use a vegetable peeler or a paring knife to remove the strings and cut into 4 or 5 inch pieces. (Never eat the rhubarb leaves; they contain toxic levels of oxalic acid, which gives rhubarb its astringency.)
Apple, Fennel and Endive Salad With Feta
The sweet juice from the grated apple permeates this crunchy salad, which could be a side dish, but would also make a good light lunch or dinner.
Watercress and Endive Salad
Steamed Fish Fillets With Hard-Cooked Egg Sauce
Bittersweet Salad
Spaghettini and Mussels With Green Sauce
Red Snapper and Clams With Tomato Cream Sauce and Basil
Shrimp and Crab Meat Salad With Jalapeno Chilies
Chicken Breasts and Endive With Fennel-Coriander Marinade
Red Snapper and Star Fruit Soup
Corn And Seafood Chowder
Strawberry-Yogurt Parfaits
Yogurt, Cucumber And Spearmint Soup
Tomato and Orange Soup