Weeknight
3493 recipes found
French Chicken Liver and Green Bean Salad With Garam Masala
Oven-Steamed Arctic Char With Piperade
Arctic char, a cold-water pink-fleshed fish, is farmed in a more sustainable way than salmon and has the same good Omega-3s. Simply steamed in a low oven, it is complemented here with a sweet and savory pepper sauce. The sauce is great with just about any fish. Try it with a whole grilled striped bass (another one of Seafood Watch’s Best Choices).
Salmon Steaks With Salsa And Cumin Okra
Chicken Livers With Spinach Noodles
Baked Frittata With Green Peppers and Yogurt
This is an Iranian-style omelet. Iranian cooks often add saffron and yogurt to their omelets, which they bake or make on top of the stove. The beautiful bright yellow frittata will puff in the oven and then settle as it cools.
Corn, Tomato And Black Bean Salad
Curried Rice With Chicken And Shrimp
Lomo Saltado
Smoked-Fish Risotto
Sweetbreads With Madeira Sauce
Herbed Garlic Bread
There are two proper ways to use garlic: pounding and blooming. Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence. To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire. Put both techniques into practice to make this unforgettable loaf of garlic bread. First, make a garlic butter rich with herbs and Parmesan. Then, score the loaf into thick slices and slather each with butter. Wrap and bake, then pull the steaming, mahogany-crusted bread from the oven, and stuff each slot with herb salad. The fragrant loaf will barely have a chance to cool before everyone at the table begins to tear into and devour it.
Peppers, Onions and Sausage Sandwiches
Foies de volaille au Madere (Chicken livers in Madeira wine sauce)
White-Bean Soup With Pesto
Corn Picadillo
Orange Glaze
Chickpea Casserole
Salade Nicoise
Seared Blackfish With Tomato Water, Herbs and Olives
Tuna Or Swordfish With Onion Confit
Butternut Squash With Anise
Honey-Roasted Chicken
Creamy Farro And Chickpea Soup
