Weeknight
3491 recipes found
Sweet and Spicy Curried Chicken
Spicy Stir-Fry Chicken And Asparagus
Quick Spicy Shrimp
Firm Polenta
To make the "candy"; that my sister and I loved, use a stainless-steel pot with a copper bottom. After you have removed the cooked polenta, the inside of the pan will be coated with mush. Put it over high heat for 2 to 3 minutes and gently peel the crust that forms away from the sides of the pan. "Only a devoted mother will do this," says mine.
Garlic Soup With Potatoes and Leeks
Fettuccine With Fennel And Shiitake Mushrooms
Pasta With Red Peppers And Pine Nuts
Pierre Franey's Pesto
Alsatian Mussels in Riesling
Linguine Puttanesca
Greek Pastitsio With Lentils
Classic Sloppy Joes
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
Tomatoes Provencal
Baked Chicken With Herb Crumbs
Tomatoes With Chicken Stuffing
Tuna a la Marseillaise
Baked Whole Fish With Tahini Marinade
Broiled Coho Salmon With Parsnips Dauphinoise
Jacques Pepin’s Basic Roast Chicken
Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it “poulet roti” will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
Swordfish Hash
Monkfish With Tomatoes and Olive Oil
Golden Couscous
Peasant Tomato Soup