Wild Mushrooms
59 recipes found
Chicken Breasts Stuffed With Wild Mushrooms
Warm Barley and Mushroom Salad Over Portobellos
Auberge de la Madone's Beef Stew With Wild Mushrooms and Orange
Bulgur With Wild Mushrooms
Tempeh and Wild Mushroom Fricassee
If there is such a thing as a stick-to-your-ribs vegan meal, this is it. Loaded with four types of mushrooms and chunks of tempeh sautéed in white wine and soy sauce, it is hearty fare perfect for chilly autumn or winter days. The recipe came to The Times in 2010 when the Well blog featured a number of vegetarian recipes from Cooking Light magazine.
Wild Mushroom And Cranberry Bean Soup
Whole-Grain Pasta With Mushrooms, Asparagus and Favas
Pasta companies have made great strides when it comes to whole-grain pasta. On the small scale, Community Grains in Northern California is producing some excellent pasta with its amazing whole-wheat flour, and on the larger commercial scale, companies like Barilla are selling better and better products. I used Barilla penne for this springtime mix.
Shallot and wild-mushroom sauce
Mushrooms in Cream And Sherry Herb Crust
Pappardelle With Mushrooms and Duck
Commander's Palace Duck, Wild Mushroom And Andouille Filé Gumbo
This dish was part of a Thanksgiving meal improvised in New Orleans. The recipe includes classic southern Louisiana flavors, like andouille sausage. The filé is important, as it acts as a thickening agent. It is often used as an alternative to okra in gumbos.
Wild-Mushroom Pie With Polenta Crust
Wild Mushroom Bread Pudding
Fettuccine With Wild Mushrooms
Corn Bread, Wild Mushroom and Pecan Stuffing
Wild Mushrooms a la Russe (Wild mushrooms in sour cream)
Cheese Fettuccine, With Wild Mushrooms
Risotto With Wild Mushrooms
Potato Lasagna With Wild Mushrooms And Herb Sauce
Wild Mushroom Tart With Walnut Cream
Cod Smothered With Wild Mushrooms
Cepes Provencale (Sauteed wild mushrooms with garlic)
Scrambled Eggs With Mushrooms