Recipes By Craig Claiborne

282 recipes found

Bolognese Sauce (An Italian tomato and meat sauce)
cooking.nytimes.com faviconNYT Cooking

Bolognese Sauce (An Italian tomato and meat sauce)

1h 50mabout 4 cups
Catfish Meuniere
cooking.nytimes.com faviconNYT Cooking

Catfish Meuniere

20m4 servings
Chipotle Chili Sauce
cooking.nytimes.com faviconNYT Cooking

Chipotle Chili Sauce

30mabout 2 1/4 cups
Mushrooms in Marsala Wine (Funghi Alla Marsala)
cooking.nytimes.com faviconNYT Cooking

Mushrooms in Marsala Wine (Funghi Alla Marsala)

40m4 servings
Cooked Chicken Breasts
cooking.nytimes.com faviconNYT Cooking

Cooked Chicken Breasts

20m2 cooked chicken breasts
Fajitas (Meat-filled tortillas with hot sauce)
cooking.nytimes.com faviconNYT Cooking

Fajitas (Meat-filled tortillas with hot sauce)

40m6 servings
No-Salt Green Salad
cooking.nytimes.com faviconNYT Cooking

No-Salt Green Salad

10m4 servings
Gray Foy's Mixed Greens
cooking.nytimes.com faviconNYT Cooking

Gray Foy's Mixed Greens

2h8 to 12 servings
Braised Pheasant With Sauerkraut
cooking.nytimes.com faviconNYT Cooking

Braised Pheasant With Sauerkraut

1h 30m4 to 6 servings
Bulgur
cooking.nytimes.com faviconNYT Cooking

Bulgur

30m3 cups
Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)
cooking.nytimes.com faviconNYT Cooking

Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)

1h 15m4 servings
Irma Rhode's Onion And Parsley Sandwiches
cooking.nytimes.com faviconNYT Cooking

Irma Rhode's Onion And Parsley Sandwiches

10m8 sandwiches
Watercress Sandwiches
cooking.nytimes.com faviconNYT Cooking

Watercress Sandwiches

5m8 sandwiches
Baked Chicken Breasts With Tomatoes and Cheese
cooking.nytimes.com faviconNYT Cooking

Baked Chicken Breasts With Tomatoes and Cheese

30m4 servings
Friture de Calmar (French-fried squid)
cooking.nytimes.com faviconNYT Cooking

Friture de Calmar (French-fried squid)

15m4 to 6 servings
Filet d'Alose Veronique (Shad Fillet With Grapes)
cooking.nytimes.com faviconNYT Cooking

Filet d'Alose Veronique (Shad Fillet With Grapes)

20m2 servings
White Gazpacho With Grapes
cooking.nytimes.com faviconNYT Cooking

White Gazpacho With Grapes

10m4 - 6 servings
Puffed Potatoes With Cheese
cooking.nytimes.com faviconNYT Cooking

Puffed Potatoes With Cheese

1h8 servings
Buttered Wild Rice
cooking.nytimes.com faviconNYT Cooking

Buttered Wild Rice

1h 10mAbout 4 cups
Duck Liver With Chervil
cooking.nytimes.com faviconNYT Cooking

Duck Liver With Chervil

15m4 servings
Granny Dameron's New Year's Day Black-Eyed Peas
cooking.nytimes.com faviconNYT Cooking

Granny Dameron's New Year's Day Black-Eyed Peas

2h 40m16 or more servings
Cheese Biscuits
cooking.nytimes.com faviconNYT Cooking

Cheese Biscuits

35mabout 40 biscuits
Golden Gazpacho With Chilies and Shrimp
cooking.nytimes.com faviconNYT Cooking

Golden Gazpacho With Chilies and Shrimp

1h 20mFour to six servings
Black-Eyed Peas Vinaigrette
cooking.nytimes.com faviconNYT Cooking

Black-Eyed Peas Vinaigrette

30mabout 1 1/2 cups