Recipes By Craig Claiborne
282 recipes found
Wild Rice Stuffing
1h 20mAbout 7 cups
Craig Claiborne's Consomme
5h 20mAbout 10 cups
Boiled Beef for Kreplach
1h 30m1 pound of beef
Fruit Melange (Fruet Salaad)
10mFour to six servings
Scallion Turnovers
20m4 servings
Mrs. Hovis's Hot Upside-Down Apple Pie
1h 40m12 or more servings
Egyptian Holiday Cookies (Kach al Ayid)
1h 30m24 cookies
Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)
1h 10m4 servings
Lamb Chops In Phyllo Pastry
50m4 first-course servings
Kadhi (Yogurt-Based Sauce)
40m6 to 8 servings
Pork and Chestnut Stuffing
50mAbout 8 cups
Homemade Salt-Free English-Style Mustard
20mAbout 1 1/2 tablespoons
Mushrooms in Cream And Sherry Herb Crust
30m4 to 6 servings
Stuffed Saddle of Lamb With Champagne Sauce
2h6 to 8 servings
English Custard
1h 10m8 or more servings
Chicken with Champagne Sauce (Poulet Zaza)
1h4 servings
Cumberland Sauce
20m1 cup
English Pastry for Meat Pie
15m2 pounds
White Chocolate Jazz (A butter-cream mousse)
8h 30m4 to 8 servings
White Chocolate Mousse
30m6 to 8 servings
Rice and Liver Stuffing
30mAbout 8 cups
Dill Kalv (Boiled Veal with Sweet and Sour Dill Sauce)
1h 15m8 or more servings
Jean Marsh's Melton Mowbray Pie
2h 45m10 servings
Roast Quail With Savoy Cabbage and Kasha
1h 40m6 servings