Recipes By Daniel Gritzer
60 recipes found
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Think Margaritas Are Refreshing? Wait Until You Try This Pickle Hard Lemonade
Pickle brine, lemon juice, and smoky mezcal combine in this marriage of pickle lemonade and hard lemonade that’s sharp, salty, and just sweet enough.
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The Espresso Martini Revival Is Real—Here’s How to Make a Better One at Home
This espresso martini recipe ditches the simple syrup and focuses on better flavor and foam—with advice for whatever coffee you have on hand.
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Your PSL Is Missing This Secret Ingredient (and It’s Not Pumpkin Spice)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
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The 4-Ingredient Cherry Dish That Works for Breakfast *and* Dessert
In this incredibly easy no-cook recipe, macerated fresh cherries are treated with a sweet-sour mixture of honey and red wine vinegar, then topped with black pepper and served with good ricotta cheese, crushed marcona almonds, and mint.
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Sorry, You Can't Just Throw Any Fruit in Sangria—Here's What Actually Works
This classic red wine-based version of sangria is citrusy and sweet.
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This Frozen Drink Tastes Like the Tropical Vacation We All Need
A guide to making the very best piña colada.
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The Two-Ingredient Coffee Dessert I'm Making All Summer Long
Hot espresso over cold gelato—affogato is Italy’s easiest dessert.
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This One-Pan Chicken Dinner Is the Definition of a High-Reward Recipe
This genius sheet-pan dinner gives you a built-in vinaigrette, a creamy olive-yogurt sauce, and shockingly little effort.
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How to Grill a Whole Fish Like a Pro (It's Easier Than You Think)
Grilling whole fish delivers crispy skin and smoky flavor. Learn key tips to perfect this rewarding technique and get great results every time.
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Grilling Steak? This Bold Summer Side Dish Is the Perfect Match
A bold marriage of sweet, sour, and bitter defines this grilled radicchio side dish. Charred and wilted, the radicchio is brought back to life by a vivid sweet-and-sour cherry sauce, making it the perfect pairing for a sizzling, fatty grilled steak.
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The 5-Ingredient Summer Squash Recipe I Make Every Year
Stewed summer squash is a seasonal staple, with chunks of fresh, tender zucchini and yellow squash gently cooked in olive oil until they're plump and juicy throughout. It's delicious straight from the pot, and even better once cooled to room temp or chilled.
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The Herby, Garlicky Butter Chefs Are Slathering on All Their Steak, Fish, and Vegetables
A flavorful compound butter packed with mild and herbal garlic scapes with parsley, lemon, juice, and salt—perfect for melting on meats and fish and more.
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This 5-Ingredient Summer Salad Is as Simple as It Gets
Here, we make an incredibly delicious summer squash salad with fennel and dill that is way more than the sum of its parts.
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This Classic Mint Julep Has a Surprising Flavor Twist
This variation substitutes crème de cacao for the sugar, adding a chocolate flavor that pairs well with both bourbon and mint.
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These Crispy Smashed Potatoes Are a Hot Mess—and That's the Point
With ample sauces, toppings, and condiments, these entertaining-friendly potatoes are dressed to impress.
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Spicy Margaritas
Fresh chile heat with a quality tequila and bracingly tart lime juice—this spicy margarita recipe is proof that sometimes you have to heat things up to really cool down.
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Frothy Iced Matcha
Iced matcha is a refreshing summer beverage, but it's best when there's a nice frothy head on the brew. We tested multiple mixing methods to find the one that produces the most ample and stable foam.
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Croquetas de Jamón
Infused with the flavor of ham, these crispy, creamy croquetas are a classic of Spain's tapas bars. The key is to use the ideal ratio of flour to milk and to add ham flavor at every opportunity.
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Truly Great Churros
A modified choux pastry is the secret to churros that can be piped by hand but still fry up just like the classic.
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The 1-Ingredient Upgrade to Your Coffee That’ll Really Change Your Day
In Everything Nice—a variation on a classic Irish coffee—spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
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Skip the Store-Bought Stuff and Make Your Own Gourmet Popcorn at Home
Make popcorn in the microwave in a brown paper bag—not the store-bought microwaveable stuff that comes pre-coated in flavors, but your own. A bag of microwave popcorn is incredibly easy to make at home and lets you customize your popcorn with your own flavors.
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Here's How to Easily Make Butternut Squash and Kale Farrotto Like an Italian Chef
This risotto alternative made with farro is easy, satisfying, and so, so delicious.
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Brown Butter Maple Pecan Popcorn
In this recipe, rich brown butter and maple syrup are cooked into a quick caramel, which is then used to both candy the pecans and coat freshly popped popcorn. A generous pinch of salt makes all those sweet-savory flavors pop.
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Salt—Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese
Sprinkle shredded Brussels sprouts with salt to soften them, then toss them with hazelnuts and goat cheese for a flavorful salad.