Recipes By Daniel Gritzer
62 recipes found
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Salt—Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese
Sprinkle shredded Brussels sprouts with salt to soften them, then toss them with hazelnuts and goat cheese for a flavorful salad.
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Roasted Sweet Potato Soup
This simple soup is made with roasted sweet potatoes, a splash of orange juice, and topped with crushed pistachios, olive oil, mint, scallions, and orange zest.
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Lasagna Alla Norma (Lasagna With Eggplant, Tomato, and Cheese)
Take pasta alla Norma's fried eggplant, tomato sauce, and cheese, but make it lasagna.
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Pumpkin Spice Latte Tiramisu
This creamy tiramisu evokes the bittersweet, autumnal flavors of a pumpkin spice latte.
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Coquilles Saint-Jacques
This recipe stars sweet, tender sea scallops bathed in a rich mushroom sauce topped with buttery golden breadcrumbs.
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Classic Steak Tartare
Steak tartare is a bistro classic that we should all be making at home. Here's everything you need to know to do it safely, find the best cuts of beef, and make the dish as delicious as possible.
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Chilled Carrot Soup
This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off.
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Spicy Pineapple-Cucumber Sangrita
Combine cooling cucumber with tangy pineapple to make this tropical version of sangrita, a traditional accompaniment to good sipping tequila.
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Easy One-Bowl Salmon and Bean Salad
Poached and flaked cooked fish in an easy, hearty salad with plump cranberry beans and peppery arugula makes a lovely, satisfying meal.
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Caesared Spaghetti
The main ingredients of Caesar salad—anchovies, garlic, olive oil, black pepper, toasted croutons, and Parmesan cheese—are naturals when reimagined as two different pasta sauces.
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Caesar BLT
All the components of a BLT paired with briny anchovies, salty-sweet Parmigiano-Reggiano, and lots of black pepper reach imperial levels of flavor.
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Caesar Mayo
By working more oil into a classic Caesar salad dressing emulsion, a more thickened mayonnaise texture is achieved. It's a garlicky, lemony, cheesy, briny condiment with endless potential.
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How to Make Classic Cherries Jubilee in 20 Minutes
The only cherries jubilee recipe you'll ever need—it works with all kinds of cherries: sweet or sour, fresh, frozen, and even jarred.
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Espresso Tonic
This popular iced espresso drink is refreshing and fizzy thanks to the addition of tonic water. It's easy to make and easily adaptable to a number of different flavorings.
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Spicy Strawberry Lemonade
Use the power of fat to release flavor from the lemons, strawberries, and chiles for the brightest tasting lemonade you'll ever make.
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Spicy Cucumber-Jalapeño Limeade
We infuse lime peel oils into sugar while simultaneously infusing spicy jalapeño into those oils. Then we infuse cooling cucumber into tart lime juice before blending it all for a refresher that both brings the heat and beats the heat.
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Spicy Chile Lemonade
This fruity, spicy, refreshing lemonade uses the natural oils in lemon peel as a solvent for the spicy capsaicin in hot red chiles to create a potent and flavorful spicy lemon syrup.
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Foolproof Juicy Poached Chicken
Traditional poached chicken recipes are usually a guessing game of timing and temperature, leading to meat that's either undercooked or dry and stringy. Our unconventional cold-start method is worlds better, producing chicken that is plump, tender, and juicy.
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Pastrami on Rye
This classic Jewish deli sandwich is all about the quality of the pastrami: beef brisket that's rich with smoke and spice, streaked with the melting juices of ample fat.
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PB&J
The perfect PB&J has an ideal ratio of peanut butter to jelly, a particular bread thickness, and a deliberate construction. Here's the explanation.
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Pan Bagnat (Niçoise Tuna and Tomato Sandwich)
This famed Provençal sandwich is packed with tuna, tomatoes, boiled eggs, plenty of olives and olive oil, and more. The result is both bright and fresh, and rich and satisfying.
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How to Roast a Perfect Chicken
The techniques and gear you need to know for perfect roast chicken, including a recipe for a picture-perfect bird with juicy meat and golden, crispy skin.
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The Key Techniques for Perfect Risotto
All about the ingredients, the equipment, and the techniques required to make perfect risotto every time.
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Churrasco Steak
Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce.