Recipes By Elaine Louie
117 recipes found
Fall Vegetable Cookpot: Braised Red and Green Cabbage
2h4 servings as a side dish
Polenta With Pomodoro Sauce
Cooking with your child is an act of relaxation, learning and intimacy. It’s love over a stove. For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012. It showcased the fresh tomato sauce they made and provides a recipe as appropriate to grandparents as their kin.
1h 30m6 servings
Mushrooms and Chives With Tofu Croutons
35m2 servings
Cauliflower Sformato
2hSix four-ounce flans
Swiss Chard Torta
1h 15m4 main course servings or 6 appetizer servings
Soybeans With Garlic and Dill
20m4 servings
Game Stock
4hAbout 2 quarts
Apple Tart
1h6 servings
Venison Sashimi
10m4 servings
Coconut Custard
1h8 servings
Blackberry Lemonade
1 serving
Sate Sauce
15m2 cups (8 servings)
Empadinhas de Palmito
1h 15mTwenty 2-inch tartlets
Vignarola
35m2 servings
Veal Rolls With Artichokes (Ristorante Il Barrino)
35m4 servings
Mushroom and Daikon Soup
30m4 servings
Arroz de Verduras (Vegetable Rice)
1h6 to 8 servings
Braised Short Ribs In Porcini-Prune Sauce
4h 15m4 servings
Vegetarian Salade Niçoise
45m4 servings
Puerto Rican Dishes, From the Spicy to the Sweet Cazuela
2h 15m16 servings
Red Cabbage Salad
5m4 servings
Almond Grape Gazpacho
30m4 to 6 servings (about 6 cups)
Eggplant and Roast Tomatoes Gratin
1h 30m4 servings
Roasted Mushrooms With Goat Cheese and Organic Grits
45m6 servings