Recipes By Elaine Louie
117 recipes found
Steamed Eggs à la Harbin Restaurant
40m4 servings
Vegetable and Mushroom Pot Pie
2h 30m2 pot pies (2 servings)
Chicken With Orange Juice and Vanilla (Pollo Papantla)
This recipe puts vanilla in a savory setting, giving a sweetness and floral scent to chicken thighs.
40m2 to 3 servings
Cranberry Bean and Kale Soup
1h 10m4 to 6 servings
Meatball Sausages (Soutzoukakia Smyrneika)
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce. It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey. In the early 1920s many of them returned to Greece after the Greco-Turkish war.
1h 30m4 to 6 servings
Vegan Summer Three-Bean Salad With Tofu and Soy Vinaigrette
1h4 main course or 6 appetizer servings
Zucchini Pilaf With Almonds
1h4 servings
Indonesian Corn Fritters
40m4 appetizer portions
Roasted Pepper Tacos With Cream
35m4 to 6 tacos
Corn Chowder
1h 30m4 servings
Broccoli Panzanella with Walnut Sauce and Basil
45m3 to 4 servings
Endive Cheese Tart
2h 45m6 to 8 servings
Squabs in Grape Sauce
45m3 to 6 servings
Cheese Blintzes
1h 15mAbout 10 blintzes
Venison Tournedos
20m4 servings
Basil, Spinach and Arugula Pesto
1h2 servings
Sunset
2m1 serving
Chinese-Style Quail With Seasoned Salt
1h 30m4 servings
Grilled Quail
20m4 servings
Grilled Quails
45m3 servings
Grilled Steaks Marinated Seoul Style
15m4 servings