Recipes By Florence Fabricant
975 recipes found
Hot and Sour Shrimp Soup
Cornish Hens With Chinese Mushrooms
Acorn Squash Soup
Gratin of Pumpkin And Potatoes
Flourless Chocolate Cake With Oranges
Quail With Chestnuts and Raisins
You may not associate the Loire Valley with game, but the hunt, especially for birds, is important in that region of France. I had that in mind when I decided on a seasonal preparation for quail, dressed up with chestnuts, raisins, a shot of gingery heat and a splash of port. It would pair well with cabernet franc from the region.
Bellini Coupe
Strawberry Sparkler
Frozen Maple Mousse Pie With Chocolate-Maple Sauce
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust. The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
Campari Jelly
Shimmering, brightly colored gelatin is the chosen medium of Sam Bompas and Harry Parr, who have built painstakingly correct models of London’s St. Paul’s Cathedral and Millennium Bridge, and a Madrid airport terminal complete with tiny airplane out of the stuff. The Campari jelly used here was part of the duo’s first job in the United States, a dessert for a dinner in New York in 2009. This jelly was an outer layer, molded over a jelly made with orange juice, and the result was something like a Campari and soda, but in jelly form.
Rutabaga Soup With Bacon and Sage
This velvety rutabaga soup is the creation of Guillaume Delaune, the chef at Kingsbrae Arms in St. Andrews, New Brunswick. Enriched with maple syrup and garnished with bacon, it makes a lovely first course or appetizer.
The Original Mix Classic Bloody Mary (a k a the Red Snapper)
Fernand Petiot, who was the bartender at Harry’s New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Chocolate Hazelnut Biscotti
Frozen White Hot Chocolate
Melissa Kelly's Chocolate Hazelnut Torte
Fish in Hazelnut Crust With Red Pepper Relish
Baby Buckwheat Popovers With Pressed Caviar
Empanada Dough
White Chocolate-Coated Champagne Truffles
Lattice Pastry
Mini-Blini
Brown Rice With Fennel And Asparagus
Duck and Lentil Casserole