Recipes By Florence Fabricant
975 recipes found
Razor Clams Seared With Brown Butter
15m3 to 4 servings
Tangy Corn Relish
30m2 cups
Lamb Chops With Lamb's Lettuce
30m4 servings
Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish
15m2 servings
Sherried Lamb Chops
30m4 servings
Easter Lamb From Sicily
1h8 servings
Frisee With Walnut Oil
15m4 to 6 servings
Herbed Bulgur With Sausage
1h 15m4 servings
Bulgur With Olives And Mushrooms
30m4 servings
Estouffat With Duck Sausage
2h 15mFour servings
Cold Cucumber Soup
30m6 servings
Marie Louise's Rice Pudding
2h4 to 6 servings
Rice Cream With Cranberries
1h 10m
Herbed Rice Salad
1h6 servings
French Crepes
2h 25mAbout 12 six-inch crepes
Rice Salad With Fresh Tuna
1h 30m4 servings
Chicken Cooked With Rice
45m3 main-dish servings
Turkey, Lentil Casserole
1h 15m6 to 8 servings
Endives With Ham
1h4 servings
Polenta with Fresh Corn And Sage
25m6 servings
Saffron Risotto With Scallops
The focus here is on bay scallops, which are smaller than their ocean counterparts and bring a briny sweetness to any dish. It is worth saving fish heads and shrimp shells to make seafood stock, but if homemade is not available, the store-bought kind will do. Watch the cooking time -- the rice should be served al dente. (The New York Times)
40m4 to 6 servings
White Bean And Endive Soup
40m4 to 6 servings
Lemon-Cherry Custard Souffle
1h2 servings
Sherried Black Beans
2h 30m6 servings