Recipes By Florence Fabricant

974 recipes found

Pea Soup With Mint Cream
cooking.nytimes.com faviconNYT Cooking
Apr 10, 1988

Pea Soup With Mint Cream

55m4 servings
Braised Fennel With Peppers and Olives
cooking.nytimes.com faviconNYT Cooking
Apr 10, 1988

Braised Fennel With Peppers and Olives

45m4 servings
Fettuccine With Artichoke Hearts
cooking.nytimes.com faviconNYT Cooking
Mar 13, 1988

Fettuccine With Artichoke Hearts

35m3 to 4 servings
Carbonnades of Chicken
cooking.nytimes.com faviconNYT Cooking
Feb 28, 1988

Carbonnades of Chicken

1h 10m4 servings
Rye and Molasses Bread With Beer
cooking.nytimes.com faviconNYT Cooking
Feb 28, 1988

Rye and Molasses Bread With Beer

4h 10m2 loaves
Singapore Noodles
cooking.nytimes.com faviconNYT Cooking
Feb 14, 1988

Singapore Noodles

30m2 servings
Braised Mushrooms, Chinese Style
cooking.nytimes.com faviconNYT Cooking
Feb 14, 1988

Braised Mushrooms, Chinese Style

40m4 servings
Medallions of Monkfish
cooking.nytimes.com faviconNYT Cooking
Feb 10, 1988

Medallions of Monkfish

1h 20m6 to 8 servings
Stephen Pyles's Tomatillo-Jalapeno Chutney
cooking.nytimes.com faviconNYT Cooking
Feb 3, 1988

Stephen Pyles's Tomatillo-Jalapeno Chutney

45m1 1/2 cups
Marcel Desaulnier's Apple, Pear and Raisin Chutney
cooking.nytimes.com faviconNYT Cooking
Feb 3, 1988

Marcel Desaulnier's Apple, Pear and Raisin Chutney

55m8 cups
Yvonne Young Tarr's Sun-Dried Tomato Chutney
cooking.nytimes.com faviconNYT Cooking
Feb 3, 1988

Yvonne Young Tarr's Sun-Dried Tomato Chutney

50m2 pints
Steamed Chocolate Nut Pudding
cooking.nytimes.com faviconNYT Cooking
Jan 31, 1988

Steamed Chocolate Nut Pudding

1h 20m6 to 8 servings
Chicken in the Pot
cooking.nytimes.com faviconNYT Cooking
Jan 3, 1988

Chicken in the Pot

1h 40m4 servings
Party Meat Loaf
cooking.nytimes.com faviconNYT Cooking
Dec 20, 1987

Party Meat Loaf

1h 50m6 - 8 servings
Chicken With Sweet Peppers
cooking.nytimes.com faviconNYT Cooking
Dec 20, 1987

Chicken With Sweet Peppers

1h 5m6 - 8 servings
Baked Mackerel In Mustard-Scallion Sauce
cooking.nytimes.com faviconNYT Cooking
Dec 6, 1987

Baked Mackerel In Mustard-Scallion Sauce

1h2 servings
Gratin of Sweet Potatoes
cooking.nytimes.com faviconNYT Cooking
Nov 25, 1987

Gratin of Sweet Potatoes

1h 10m8 servings
Cider-Pecan Tart
cooking.nytimes.com faviconNYT Cooking
Nov 25, 1987

Cider-Pecan Tart

1h 15m8 servings
Pumpkin, Southwestern Style
cooking.nytimes.com faviconNYT Cooking
Nov 8, 1987

Pumpkin, Southwestern Style

45m6 servings
Provencal Pumpkin From Claudia Roden
cooking.nytimes.com faviconNYT Cooking
Nov 8, 1987

Provencal Pumpkin From Claudia Roden

40m4 - 6 servings
Apple Upside Down Cake
cooking.nytimes.com faviconNYT Cooking
Sep 27, 1987

Apple Upside Down Cake

1h 15m6 to 8 servings
Fresh Tomato And Goat Cheese Tart
cooking.nytimes.com faviconNYT Cooking
Aug 30, 1987

Fresh Tomato And Goat Cheese Tart

1h 10m6 to 8 servings
Biba Caggiano's Semifreddo di Nocciole Al Cioccolato
cooking.nytimes.com faviconNYT Cooking
Aug 19, 1987

Biba Caggiano's Semifreddo di Nocciole Al Cioccolato

55m8 to 12 servings
Penne With Corn And Hot Sausage
cooking.nytimes.com faviconNYT Cooking
Aug 16, 1987

Penne With Corn And Hot Sausage

1h4 to 6 servings