Recipes By Florence Fabricant
974 recipes found
Tortellini Salad With Corn
Paglia e Fieno With Corn
Peaches and Blackberries in Brandied Blackberry Sauce
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this easier. Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them. Top with creme fraiche, or not. Either way, the “black honey of summer,” as Mary Oliver wrote, is yours.
Fettuccine With Mussels, Basil and Cream
Moules Marinières
Beer Bread
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil. It is also tender and incredibly moist. We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Duck Salad
Basic Roast Duck
Cobbler, Rhubarb-Strawberry
Rhubarb Chutney
Fillet of Sole With Rhubarb
Alfred Portale's Summer Squab Salad With Couscous and Curry
Southern Style Barbecued Quail
Karen Lee's Charred Sesame Pheasant
Terrine of Rabbit in Aspic
Fettuccine With Peas And Mint
Dessert Pancake With Fresh Strawberries
Asparagus Tart
Trout Roulades With Whitefish Mousse
Wolfgang Puck's Gefilte Fish
Gefilte Fish Terrine
Helen Witty's Sweet And Tart Pickled Cranberries
Florence Fabricant's Fried Green Tomatoes
Pesto
Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery store, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish. Why You Should Trust This Recipe First published in 1986, this essential sauce recipe was created by Florence Fabricant. She began writing for the Times in 1972 and is the author of 12 cookbooks.