Recipes By Genevieve Yam
87 recipes found
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Love Peanut Butter? These Triple-Decker Brownies Are Just for You
Rich, fudgy, and deeply nutty, these layered brownies tick all the boxes for peanut butter–and–chocolate lovers.
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No Campfire, No Problem—These S’mores Brownies Bring the Magic Indoors
With a sweet, nutty graham cracker crust, a layer of fudgy brownies, and a topping of toasted marshmallows, these bars are a heartier, more substantial take on classic s'mores.
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This Peach Crisp Is Everything You Love About Summer in One Bite
With a jammy filling of vanilla-scented peaches beneath a crunchy topping of whole-wheat flour, oats, and toasted pecans, this peach crisp tastes like the best of summer.
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This Grilled Sweet Potato Salad Is Perfect All Summer Long
Grilled sweet potatoes, fresh corn, and smoky, charred poblano make this a delicious side for your cookout.
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The Coffee Drink That's Getting Me Through This Sweltering Summer
Made by whisking instant coffee, sugar, and hot water together until the mixture resembles a fluffy meringue, watching dalgona coffee come together feels like magic. Here’s the science behind the foam.
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This S’mores Icebox Cake Is the Ultimate Summer Dessert—No Campfire Needed
Layers of coffee-soaked graham crackers, homemade chocolate mousse, and whipped cream coated in a toasted meringue evoke the flavors and textures of s’mores, no campfire or mosquitoes required.
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The Crispy, Cheesy Zucchini Fritters I Make Every Summer
Have more zucchini than you know what to do with? Start with these fritters, which are packed with fresh dill and salty, tangy feta.
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A Foolproof Rhubarb Pie That Won’t Turn to Soup, Thanks to a Genius Trick
This strawberry rhubarb pie is sweet and tangy, with a just-set, slightly saucy texture of softened fruit that still holds some of its shape.
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One Reader’s Family Called These Lemon Ricotta Pancakes “The Best They’ve Ever Had”
These lemon-ricotta pancakes are tender and delicious, with lightness from the meringue, creaminess from the whole milk ricotta, and just the right amount of punch from fresh lemon zest.
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How to Make Bakery-Worthy Lemon–Poppy Seed Muffins
Studded with crunchy poppy seeds and packed with the fresh, zesty flavor of citrus, this lemon–poppy seed muffin is sweet and tart enough to feel like dessert, but substantial enough for breakfast.
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How to Make the Silkiest, Airiest Japanese Cheesecake Ever
Unlike its American cousin, Japanese cheesecake is light and bouncy, with a fluffy, cotton-like texture that comes from whipped egg whites in the batter. It’s subtly sweet and tart, with just the right amount of richness from cream cheese and heavy cream.
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The Unusual Techniques That Make This "Forgotten" Retro Cake Tender, Easy, and Delicious
Lazy daisy cake consists of a tender, airy sponge cake topped with a mixture of melted butter, brown sugar, and sweetened shredded coconut. It’s an easy, delicious dessert that dates back to the 1930s, and one my friends, family, and neighbors love to eat.
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Doughnut Muffins: All the Joy of a Doughnut, None of the Deep-Frying
Unlike traditional doughnuts, there’s no deep-frying involved for doughnut muffins: All you need is doughnut batter, a 12-cup muffin tin, and a hot oven. Crisp, fluffy, and dusted with cinnamon sugar, these muffins taste remarkably like a freshly fried doughnut.
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This Kiwi and Passion Fruit Pavlova Tastes Like a Vacation Down Under
Sweet, crunchy meringue, delicate whipped cream, and sweet-tart kiwi and passion fruit create a beautiful balance of flavors and textures in this classic pavlova.
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Creamy, Nutty Za’atar Roasted Carrot Dip
Roasted carrots, za’atar, and tahini make this a wonderfully sweet, earthy, and creamy dip.
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The Retro Strawberry Dish That's a Staple at My Potlucks
Delightfully salty-sweet, creamy, and crunchy, strawberry pretzel salad is a staple at picnics, potlucks, and holiday celebrations.
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Classic Crepes Suzette Get a Colorful Twist With This Everyday Ingredient
Oranges and carrots come together in this fun riff on crêpes Suzette, the classic French dessert.
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Crispy, Savory Carrot Pancakes, the Japanese Way
In this easy okonomiyaki recipe, carrots take the place of traditional cabbage, giving the pancakes a sweet, earthy flavor and plenty of crunch.
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How to Make Tender, Fluffy Biscuits in Under an Hour
These tender chive and cheddar drop biscuits require zero rolling and chilling—and take less than an hour to make from start to finish.
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This No-Bake Chocolate Dessert Combines the Best of Brownies, Fudge, and Mousse
Topped with a shiny layer of chocolate ganache, these no-bake chocolate bars are luxuriously rich and fudgy—and the perfect excuse to not turn on the oven.
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The Strawberry Cheesecake Bars I’m Bringing to All My Potlucks This Year
These silky smooth strawberry cheesecake bars are rich and creamy, and one worth bringing to all your picnics, potlucks, and barbecues.
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For Moist, Tender Carrot Cake, Make It the Brazilian Way
Bolo de cenoura is a Brazilian carrot cake that’s balanced, just sweet enough without being cloying, and equally wonderful as a snacking cake or as a dessert for a special occasion.
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Banana–Nut Muffins
These moist, tender banana-nut muffins get warmth from cinnamon and nutmeg, and vanilla extract brings a delicate floral note that complements the sweetness of the brown sugar and ripe bananas.
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Chinese One-Pot Braised Brisket
This one-pot beef stew with carrots and daikon radishes is a Cantonese classic. Made with chu hou paste—a blend of fermented yellow soybeans, sesame seeds, garlic, ginger, hoisin sauce, soy sauce, and sugar—it’s a sweet and savory stew that’s deeply flavorful. Plus: It comes together in a single pot.