Recipes By Genevieve Yam
87 recipes found
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Black Forest Icebox Cake
For a no-bake dessert that pays tribute to classic Black Forest cake, layer kirsch-soaked chocolate cookies with chocolate mousse, whipped cream, and cherry compote.
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How to Make Victoria Sponge Cake, an Easy British Classic Fit for a Queen
Layer tender cake with strawberry jam and whipped cream to make Victoria sponge cake, an easy, fancy-feeling dessert that’s perfect for afternoon tea.
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How to Make Classic Vanilla Cupcakes That Are Even Better Than Store-Bought
With a fine, tender crumb and just the right amount of sweetness, these classic vanilla cupcakes are easy enough to make on a weeknight, but also special enough for a celebration.
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This Foolproof Method for a Light, Fluffy Cake Will Never Let You Down
The hot milk cake is a tender, airy, exceedingly delicious cake that’s almost as delicate as a chiffon cake or genoise, but with just enough heft to feel like a lighter version of a vanilla butter cake.
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3-Ingredient Strawberry Compote
Make the most of berry season with this easy strawberry compote, which requires just three ingredients and is ready in 20 minutes. Spread it on toast, swirl it into yogurt, and dollop it onto ice cream—or just eat it by the spoonful.
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This Vibrant Icebox Cake Tastes Exactly Like a Lemon Meringue Pie
Layers of sweet, tangy lemon curd and savory Ritz crackers come together in this no-bake dessert that evokes lemon meringue pie.
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This Easy Strawberry Dessert Turned Me Into an Icebox Cake Convert
Layer strawberries, whipped cream, and vanilla wafers for a minimal-effort no-bake dessert that’s easy enough for a weeknight, but also celebratory enough for a special occasion.
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S'mores Icebox Cake
Layers of coffee-soaked graham crackers, homemade chocolate mousse, and whipped cream coated in a toasted meringue evoke the flavors and textures of s’mores, no campfire or mosquitoes required.
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Quick and Easy Lemon Curd
This easy lemon curd takes just six minutes to cook and requires the most basic ingredients. Use it to make zesty thumbprint cookies, lemon bars, and lemon meringue pie.
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Extra-Crispy Croutons
Extend the shelf life of your stale bread by turning it into crunchy, snackable croutons. This easy recipe takes just about 30 minutes, and leaves you with delicious salad toppers for days.
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Eton Mess
With heaps of whipped cream, ripe berries, and crisp meringues that are just beginning to soften, this easy-to-assemble Eton mess is everything you want in a light summer dessert.
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Bakery-Worthy Meringue Cookies
With a little know-how, you can make spectacular meringue cookies that won’t break or weep on you.
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Retro Hummingbird Cake
Studded with pineapple chunks, bananas, crunchy pecans, and coated in a tangy cream cheese frosting, hummingbird cake is an opulent dessert that’s been a mainstay of Southern tables since the 1970s.
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Classic Banana Pudding
Made with a luscious vanilla pastry cream, ripe bananas, and vanilla wafers, this simple banana pudding is the very best version you can make at home.
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Air-Fryer Shrimp
Shrimp is delicious no matter how you prepare it, but for seafood that’s ready in less than five minutes, give it a dry-brine and a quick toss in the air fryer.
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5-Ingredient British Banoffee Pie
This low-effort dessert with gooey dulce de leche, sliced bananas, and whipped cream is a British classic—and is one I bring to every dinner party.
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The Unexpected Ingredient That Makes This Peanut–Butter Banana Smoothie Shine
This salty-sweet peanut–butter banana smoothie takes all of five minutes to whizz up and gets extra creaminess from whole milk, nut butter, and frozen bananas.
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Crispy Air-Fryer Broccoli
Air-frying broccoli isn’t complicated, but there are a few tricks that’ll help you make it truly superb. Make perfectly crisp broccoli with our basic recipe—and dress it up with our five easy, delicious variations.
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Perfect Microwave Poached Eggs
We found a faster, better way to make restaurant-worthy poached eggs—and it takes less than 10 minutes from start to finish.
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Air-Fryer Roast Potatoes
For the crispiest potatoes ever, toss them in your air fryer. There’s no preheating the oven, no dealing with rimmed baking sheets, and, most importantly, no waiting an hour for your potatoes to cook.
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Chip Butty
The chip butty, a sandwich of fried potatoes on buttered, untoasted white bread, is a staple at fish and chip shops across the United Kingdom—and is the sandwich you never knew you needed.
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British Chips
Shatteringly crisp with a soft, fluffy interior, British chips are something of a marvel when done right, and are especially delicious when you season them liberally with a dash of salt and malt vinegar.
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Macau Pork Chop Sandwich
This salty-sweet sandwich featuring a tender, flavorful bone-in pork chop on a toasted, buttered pineapple bun is a classic in Macau, where it's won over the hearts and stomachs of locals and tourists alike.
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Japanese Fruit Sando (Fruit Sandwich)
Nestle sweet-tart strawberries, mangoes, or kiwis into a thick cloud of whipped cream—then sandwich it all together between two slices of pillowy milk bread for a delightful treat.