Recipes By Genevieve Yam
92 recipes found
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Banana–Nut Muffins
These moist, tender banana-nut muffins get warmth from cinnamon and nutmeg, and vanilla extract brings a delicate floral note that complements the sweetness of the brown sugar and ripe bananas.
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Chinese One-Pot Braised Brisket
This one-pot beef stew with carrots and daikon radishes is a Cantonese classic. Made with chu hou paste—a blend of fermented yellow soybeans, sesame seeds, garlic, ginger, hoisin sauce, soy sauce, and sugar—it’s a sweet and savory stew that’s deeply flavorful. Plus: It comes together in a single pot.
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Guinness-Chocolate Sheet Cake
The Guinness-chocolate sheet cake is incredibly moist and rich, with a deep chocolate flavor that’s complemented by the beer’s malty, tangy undertones. Topped with a malted vanilla frosting, it’s a delicious celebration-worthy dessert.
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Banana Bread Pancakes
Made with mashed ripe bananas and speckled with toasted walnuts, these banana bread pancakes are tender, moist, and taste just like the classic snacking cake.
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Classic British Fish and Chips
Coated in a crisp, airy batter, fried until light golden, then spritzed with malt vinegar, these fish and chips are gloriously crunchy and tender.
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Strawberry Cupcakes
Topped with a rosy pink buttercream and freeze-dried and fresh strawberries, these vanilla-scented cupcakes are light, tender, and speckled with fresh strawberries. They'd make a delightful contribution to a picnic, potluck, or special occasion.
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Hong Kong-Style Spam and Egg Sandwich
This classic Hong Kong sandwich consists of a pile of velvety scrambled eggs and savory Spam between two slices of toasted white bread.
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Red Velvet Brownies
Topped with a tangy cream cheese frosting, laced with bittersweet cocoa powder, and flavored with rich white chocolate, these brownies taste like a fudgier version of classic red velvet cake.
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Water Ganache
Water and chocolate are all you need to make this luxurious dark chocolate ganache, which you can use to glaze cakes or fill pastries or turn into truffles.
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Lemon-Pepper Chicken
This tender, moist lemon-pepper chicken is an easy, elegant dinner that comes together in less than an hour and requires just one pan.
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Scottish Oatcakes
Oatcakes—savory, crumbly Scottish crackers—are delicious on their own, or with several slices of cheese.
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Making a Classic French Galette des Rois Is Easier Than You Think
Every January, French families gather to eat galette des rois—kings' cake—a crisp, flaky pastry filled with fragrant almond cream.
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This Is the Pearfect Dessert I'm Bringing to All My Holiday Parties This Year
This French pear and almond tart is easy enough to whip up on a weeknight—and elegant enough for a festive holiday party.
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Earl Grey and Vanilla Poached Pears
My recipe for poached pears takes inspiration from the London fog, a beverage that consists of Earl Grey tea, vanilla syrup, and steamed milk. There’s no milk here, but there’s plenty of fragrant Earl Grey tea and a whole vanilla bean, which gives the poaching liquid a delicate floral flavor and subtle sweetness.
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This Weeknight-Friendly French Dessert Requires Just a Bottle of Wine and a Few Pears
Red wine poached pears—poire à la Beaujolaise—are a classic French dessert that's easy to prepare but elegant enough for a dinner party.
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French Sablé Cookies
These French slice-and-bake cookies are rich, sweet, buttery, and perfect for the holidays or any time of year.
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Oatmeal Raisin Cookies
Packed with hearty rolled oats and plenty of raisins, these oatmeal raisin cookies are simultaneously soft and crisp, with slightly chewy edges and warm notes of cinnamon and freshly ground nutmeg.
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Mala-Spiced Chex Mix
This salty-sweet, spicy, and crunchy Chex mix is perfect for holiday parties or just a session of zoning out in front of the TV. Plus, it requires just five minutes of active prep time and lasts for up to five days, so you can make it ahead for multi-day munching.
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Butternut Squash Mac and Cheese
This luxurious take on baked mac and cheese is our go-to make-ahead meal in the fall.
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Apple Slab Pie
With a lightly sweetened and subtly spiced filling of tender apples and a crisp, flaky crust, this large-format apple pie is sure to be the star of the show.
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Soy Sauce–Braised Chicken Thighs
These tender chicken thighs with crispy skin are bathed in a fragrant blend of soy sauce, brown sugar, and warm spices, evoking the flavors of classic Cantonese soy sauce chicken.
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Mille-Feuille
Stack layers of crisp, delicate puff pastry with vanilla pastry cream for a pâtisserie-worthy dessert.
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Crepes Suzette
Simmer the crepes in the buttery orange sauce, add a dash of liqueur, then set the entire thing ablaze.
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Loaded Baked Potato Soup
This silky-smooth soup is loaded with baked potato flavor.