Recipes By Jacques Pepin
159 recipes found
Red-Wine Punch
20mSix cups
Chocolate, Walnut And Apricot Cookies
20mabout 2 dozen cookies
Collard Greens And Chorizo
1h6 servings
Bread and Raisin Pudding
1h6 servings
Boiled Rice
25m12 servings
Salad Greens With Creamy Cucumber Dressing
10mEight generous servings
Braised Broccoli and Rice
55m6 servings
Orange Grenadine With Granola
15m6 servings
Braised Picnic Ham With Brussels Sprouts
2h 30m6 servings
Cotriade Bretonne
45mSix servings
Turnip and Barley Soup
1h 30m6 servings
Sea Scallops Grenobloise
10mEight servings
Gratin Of Penne And Vegetables
1h 30mSix servings
Gratin of Onions
1h6 servings
Hot Chicken With Vinegar
25mSix servings
Plain Boiled Potatoes
35m6 servings
Hot Mayonnaise
5m6 servings
Fines Herbes Omelet
A proper French omelet is all about (you guessed it) technique. Luckily, Jacques Pépin is the master. Note that Mr. Pépin cracks eggs on his cutting board, not against the rim of the mixing bowl. (This prevents any bacteria on the surface of the shells from getting into the bowl.) In the pan, Mr. Pépin maintains a kind of Tilt-a-Whirl shaking and spinning and scraping of the pan, keeping the eggs constantly in motion.
15m4 servings
Curry Coleslaw
10m6 servings
Spicy Celery With Garlic
35m6 servings
Grapes and Raisins in Citrus Juice
10m6 servings
Macaroni Beaucaire
1h6 servings
Carrot and Sunflower Seed Salad
12m6 servings
Penne With Fennel and Tuna
25m6 servings