Recipes By Jacques Pepin
159 recipes found
Breaded and Broiled Blue Cod
Sauteed Pork Patties With Yams
Rice Pudding With Fruit
Hard-Boiled Eggs With Mustard Sauce
Bread-And-Cheese Soup
Catfish With Croutons And Nuts
Stuffed Cabbage Rolls
Blackfish With Potatoes And Onions
Cucumber Mint Soup
Pears in Mint and Tea
Truffled Potatoes Sarladaise
Peach Flambe With Rum
Apricots or another fresh fruit could be substituted in this recipe. The most important factors are the quality and ripeness of the fruit. The peaches are cut into wedges and sauteed in a little butter and sugar until they soften and their juices begin to caramelize. Then, lemon juice and peach preserves or jam are added and the dish is finished with dark rum for flavor.
Jacques Pepin's Chicken Soup
Frozen Watermelon Slush
Pears in Syrup and Mint
Creme au Chocolat
To make this classic dish a little less rich, I substitute milk for the heavy cream that conventionally serves as its base, combining it with a dash of flour and a little egg to create a light pastry cream, to which I add enough chocolate to make a dark, intensely flavored dessert that can be served with or without cookies. It will keep in the refrigerator for a week or so. Be certain to cover it well with plastic wrap to keep it from absorbing other flavors in the refrigerator.
Napa Cabbage Salad
Migas Eggs A La Mike Marks
Potato and Watercress Salad
Herbed Yogurt Cheese
Ginger Oxtail Stew With Potatoes
Cream of Carrot Soup
Green Salad With Croutons