Recipes By Jonathan Reynolds
158 recipes found
Il Mulino's Tartuffo
At a few spots in New York, the tartuffo rises to exceptional heights. At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray. Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese
Roast Bone Marrow and Parsley Salad
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
Classic Duck Foie Terrine
Tomato Relish
10 minutes
Butterscotch Sauce
Avgolemono (Egg-Lemon Sauce)
The Bobby Flay Burger
Back in 2003, the chef Bobby Flay gave this recipe for a Cubano-style burger to The Times. “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time. “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. The result is amazing.
Lamb Chops
When you think of finger foods, thoughts generally gravitate toward something small and wrapped in bacon. For a more elegant approach, roasted meat is the way to go. Roasting this rack of lamb whole makes it easier to cook it to your liking; using a meat thermometer is essential. Once cooked, slice into individual chops for an appetizer for up to 8 people (or cut into double chops to serve 4 as a main). If you can get small lamb chops (teeny-tiny but not fussy), cover the bones in scallion ''sleeves” for a whimsical look and a practical touch. If your guests don’t mind, they’ll have a built-in utensil — something like a lamb lollipop.
Risotto With Duck Confit
Oliver's Chicken Wings
Shirred Eggs
Philippe Bertineau's Chilled Heirloom Tomato Soup
Baby Stuffed Pumpkins
Crispy Potato Cake
Mac-and-Cheese
Gremolata Potatoes
Hot-Pepper Liquid
Cranberry Ice Cream
Cranberry Liqueur
Lamb With Whole Spices (Kharu Gos)
Braised Pork Chops
Roasted Lemon Shells
