Recipes By Jonathan Reynolds
158 recipes found
Moroccan Lamb
Black Cod in a Salt Crust With Green Tea
Eggs on Potatoes
Mary Frank's Solar-Cooked Shrimp
Simmering Irish Stew With Dumplings
Rack of Lamb With Garlic-Cream Sauce
Shrimp Linguine
Payard's Apricot
Condé Nast Cafeteria's Raspberry Pudding
Vincent Scotto's Onion Salad
Warm Vanilla Cakes
Karen's Sausage, Black Olive and Walnut Stuffing
Schrafft's Lobster Thermidor
In this French dish, the meat of the lobster is cooked in a creamy mustard sauce then returned to its shell for baking. This recipe is adapted from the version that was served at Schrafft's, an upscale chain of restaurants popular in the northeast in the first half of the twentieth century. Frank G. Shattuck opened its first location on Broadway in 1898. ''It was a much more genteel time then,'' his great-grandson Frank M. Shattuck said. ''Everyone wore hats and hand-made suits. And if you were a lady, it was safe to sit at the soda fountain and drink gin from a teacup.'' Frank M. has never been in the restaurant business; he is an actor and a tailor specializing in dashing $5,000 suits. One day in 1980 he went into the last remaining Schrafft's -- ''It wasn't really a Schrafft's, just a pizza place with a dirty old sign'' -- and made off with 2,500 recipes from the safe. ''I asked the guy if it was O.K. to take them, and he said yes, and a week later I sent him a bottle of Jack Daniel's.''
Gabrielle Hamilton's Flavored Butters
Honey Focaccia With Apple, Figs and Ricotta
Marino's Crab Jus
Roast Suckling Pig
Jean-Georges's Sesame Noodles
Reindeer, Venison or Beef With Mushrooms and Berry Sauce
Braised Cardoon
Mango Batido
Persimmon Gelato With Rum
The rum is really what puts this persimmon gelato over the top, because it then tastes like the creamy apotheosis of rich frozen rum. For this recipe, you’ll need Fuyu persimmons, which are more forgiving than their Hachiya counterparts. When whisking in the eggs, watch the heat. Keep it low. You don’t want them to curdle.
Squash-and-Chestnut Soup With Chipotle Cream