Recipes By Jonathan Reynolds
158 recipes found
King Crab Soup With Saffron
30m8 to 10 servings
New England Spider Cake
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind. As my recipe tester, Alice Thompson, responded: ''Spider cake rules! How has this escaped the culinary radar so far? Where has it been all my life?''
1h8 servings
Buttermilk-and-Cornmeal Pan-Fried Catfish
15m4 servings
Ginger-Garlic Paste
5mAbout 6 tablespoons
Lamb in Mustard-Mascarpone Sauce
3h 30m4 to 6 servings
Haricots Verts Salad
20m6 servings
D.O.D. Jamaican Jerk Chicken Sandwich
30m10 servings
Chocolate Malted Icebox Pudding
25m8 servings
Champignon Soup
45m4 to 6 servings
Red-Cabbage-and- Roquefort Slaw
2h 10m16 servings
Snapper With Sage Marie
20m4 servings
Truffles in Puff Pastry 'Cinderella'
30m4 servings
Alfred Portale's Spring-Pea Soup
2h4 servings
Duck Breasts With Honey and Mustard
30m8 servings