Recipes By Marian Burros
706 recipes found
Spicy Orange Segments
3h 30m32 segments
Poached Salmon With Vodka Sauce
50m4 servings
Spiced Sweet Potato Pudding
50m8 servings
Spiked Cranberry Relish
20m4 cups
Pan-Roasted Zucchini With Cilantro-Mint Gremolata
25m6 servings
Apricot Mousse
3h 30m6 - 8 servings
Laura Bush's Sweet Potato Purée
45m12 to 14 servings
Baked Sweet Potato Purée
45m12 - 14 servings
Craig Claiborne's Salsa
10m2 servings
Easy Shrimp Pad Thai
25m2 servings
Arugula And Phyllo- Wrapped Goat Cheese
25mSixteen servings
Baked Gefilte Fish
1h 30m12 servings
Wolfgang Puck's Flourless Chocolate Cake
1h 45m8 servings
Quick-Cooking Polenta
10m3 servings
Chicken Pot Pie With Wild Mushrooms
3h 15mEight servings
Red-Pepper Coulis 2 minutes
27m1 1/2 cups
Vegetables Cakes With Red-Pepper Coulis
1h 30m6 servings as an appetizer
Baklava of Banana
55m8 servings
Blueberry Poppy Seed Brunch Cake
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners. Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
1h 20m8 servings
Praline Apple Cream Pie
40m8 servings
Sausage and Roasted Pepper Calzone
40m4 to 6 servings
Spinach-Filled Mediterranean Meat Roll
40m10 servings
Whipped Cream Orange Marmalade Cake
40m12 to 16 servings
Grilled Marinated Quail
20m12 servings