Recipes By Marian Burros
706 recipes found
Polenta
8m12 servings
Polenta With Wild Mushrooms and Vegetable Ragout
1h12 servings
Apple Tart in Phyllo
1h 35m12 servings
Pork Tenderloin With Sweet And Hot Mustard
30m12 servings
Anise Beef
2h 30m10 to 16 servings
Greek Pastitsio With Lentils
45m8 servings
Classic Sloppy Joes
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
22m6 servings
Veal Stew
1h 10m4 to 6 cups
Svekolnik
2h12 servings
Focaccia With Snails In Gremolata
55m6 to 8 servings per disk
Onion Gruyere Tart
1h 40m10 servings
Grilled Sea Scallops (Sign of the Dove)
18m4 appetizer servings
Grillades and Grits (Rosalie's)
13m4 servings
Grits
8m
Oysters With Linguine
17m4 servings
Creamy Basil Sauce For Rigatoni
15m2 servings
Sichuan Chicken Salad
26m6 to 8 servings as part of Chinese meal
Trumps Tuna Pastrami
21m6 to 8 servings as first course
Greens
35m5 or 6 servings
Curried Lentils And Vegetables
30m2 servings
Risotto With Radicchio
25m2 large servings
Polenta With Tomato And Wild Mushroom Sauce
35m2 servings
Couscous With Apricots
7m3 servings
Quinoa Mexican Style
20m3 servings