Recipes By Marian Burros

706 recipes found

Herbed Lentil Casserole
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Mar 16, 1988

Herbed Lentil Casserole

1h 39m4 servings (about 6 cups)
Salmon and Scallop Stew With Hard Cider And Ginger
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Jan 27, 1988

Salmon and Scallop Stew With Hard Cider And Ginger

50m4 servings
Grilled Yellowfin Tuna With Sun-Dried Tomatoes And Corn
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Sep 23, 1987

Grilled Yellowfin Tuna With Sun-Dried Tomatoes And Corn

1h 20m4 servings
Rhode Island Shortcakes With Fresh Raspberries
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Sep 23, 1987

Rhode Island Shortcakes With Fresh Raspberries

32m6 to 8 servings
Maple Sugar Glazed Roasted Poussin
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Sep 23, 1987

Maple Sugar Glazed Roasted Poussin

1h 1m4 servings
Apple and Fennel Soup
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Sep 23, 1987

Apple and Fennel Soup

1h 40m8 servings
Rhode Island Shortcakes
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Sep 23, 1987

Rhode Island Shortcakes

25m6 to 8 shortcakes
Monkfish Encrusted With Pistachios
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Sep 23, 1987

Monkfish Encrusted With Pistachios

20m4 servings
Marian Burros's Onion Confit
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Sep 19, 1987

Marian Burros's Onion Confit

1h 40mEnough for 6 servings of beef
Rosh ha-Shanah Pot Roast
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Sep 19, 1987

Rosh ha-Shanah Pot Roast

3h 30m6 servings
Austrian Marinated Fillet of Beef With Asparagus Tips
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Aug 5, 1987

Austrian Marinated Fillet of Beef With Asparagus Tips

1h 40m6 servings
Boston Fish Chowder
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Jul 1, 1987

Boston Fish Chowder

28m8 to 10 servings
Runzas
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Jul 1, 1987

Runzas

These Russo-German beef-cabbage mixtures encased in yeast dough were called kraut runsas by German farmers who had first settled in Russia and then emigrated to Nebraska. Later they became kraut baroques. Today the local chains of Runza Huts and Runza Drive-Inns have copyrighted the name for a dish not unlike a Cornish pasty. Nebraskans on home leave always return with runzas.

1h 30mEight runzas
Louisville Hot Brown Sandwich
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Jul 1, 1987

Louisville Hot Brown Sandwich

19m4 servings
Basic Spaetzle
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Jun 14, 1987

Basic Spaetzle

20m
Jordan Marsh’s Blueberry Muffins
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Jun 13, 1987

Jordan Marsh’s Blueberry Muffins

In 1985, The Times published a recipe for the blueberry muffins served at the Ritz-Carlton hotel in Boston, which Marian Burros, who adapted the recipe, judged among her favorite muffins in the city. A few years later, a reader wrote Marian to say that the best blueberry muffins in Boston were in fact from the now-closed Jordan Marsh department store. Marian tracked down and adapted that recipe so you can judge for yourself. But the origins of the Jordan Marsh recipe were unclear until 2023, when Mara Richmond of Burlington, Vt., wrote The Times to say that the developer of the recipe was her father, Arnold Gitlin, then the executive food consultant for Allied Stores, which owned Jordan Marsh at the time. His recipe, Richmond said, was an adaptation from one in Esther Howland’s 1847 cookbook, “The New England Economical Housekeeper, and Family Receipt Book.” Everything old is new again. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. It also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.

1h 10m12 muffins
Chicken With Bamboo Shoots and Chili
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Apr 15, 1987

Chicken With Bamboo Shoots and Chili

11m2 servings as part of a Chinese meal
Beef and Black Beans With Noodles
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Apr 15, 1987

Beef and Black Beans With Noodles

19m2 servings as part of a Chinese meal
Winter Bamboo Shoots
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Apr 15, 1987

Winter Bamboo Shoots

42m2 servings as part of a Chinese meal
Crystal Spring Rolls
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Mar 18, 1987

Crystal Spring Rolls

As served at Thanying Restaurant in Bangkok

38m5 packages (30 to 40 pieces)
Neau Pad Prik (Sauteed Beef With Chilies)
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Mar 18, 1987

Neau Pad Prik (Sauteed Beef With Chilies)

50m4 to 6 servings as part of Thai meal
Dom Yam Gung (Spiced Shrimp Soup)
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Mar 18, 1987

Dom Yam Gung (Spiced Shrimp Soup)

28m5 1/2 cups
Pesto With Pine Nuts
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May 15, 1985

Pesto With Pine Nuts

5m
Gelfite Fish With Almonds
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Mar 27, 1985

Gelfite Fish With Almonds

40mAbout 16 pieces