Recipes By Marian Burros
706 recipes found
Yemenite Haroseth
Pumpkin Pie With Ginger
Strawberry Kuchen
Chocolate Amaretto Tofu Mousse With Raspberry Sauce
Napoleon Of Salmon Mousse
Cocoa Brownies
Zucchini Cake
Strawberry Sorbet Or Mousse
Mocha Mousse
Pear Crisp
Marian Burros's Carrot Cake
Yuletide Angel Coconut ice cream
Steak and Potatoes Our Way, With Salad
Mustard-Glazed Pork Tenderloin
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
Chicken Salad With Fennel, Daikon and Scallions
Italian Rice Salad
Five-Spice Shrimp And Pasta
Shoyu Chicken With Teri Glaze
Michel-Michel Shabu-Shabu
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs. Few of them have figured out how to succeed with the light without the rich. Not the chef Michel Richard. After working for 15 years in this country as a pastry chef, Mr. Richard said he has determined what people really want. Light, yes, but with strong taste."
Tomato-Meat Sauce
Pepper-Crust Clam Pizza
Armenian Vegetable Salad
Lobster Ravioli In Won Ton With Lemon-Grass Butter Sauce