Recipes By Marian Burros
710 recipes found
Tuna Burgers
The chef Michel Richard featured these tuna burgers in his 2006 cookbook, "Happy in the Kitchen." At the time of publication, Mr. Richard's Washington, D.C., restaurant, Citronelle, was considered one of the best in the country. Basil, soy, anchovies and garlic add layers of flavor to this simple-to-assemble tuna burger.
Frico Del Fattore
Salade NiçOise
Jalapeño Corn Bread
Roast Turkey With Maple-Butter Glaze
Corn And Potato Purée
Maple Syrup Pie
Maple syrup pie is completely traditional and homey Québécois fare. Achingly sweet? Not at all. The heavy cream moderates the sweetness of the maple syrup. The cornstarch thickens the mixture. That's it. A novice could obtain a baked pie shell and be done with the dish in less than a quarter-hour.
Salmon Sandwich Extraordinaire
Salmon replaces tuna in this old-fashioned sandwich.
San Francisco Little Joes
Cornbread with Corn and Cheese
Wild Salmon Stewed With Morels And Red Wine
Green Beans with Anchovy Butter
Angel-Hair Pasta With Creamy Peas And Prosciutto
White Clam Topping
Tapioca Zabaglione Custard With Fresh Berries
Black Bean and Corn Salad
This zesty relish can be served on its own with chips, but can also be made into a heartier salad by adding meat, pork loin, lamb, or maybe skirt steak.
Salmon Spread
Tuna With Sesame Crust And Balsamic Glaze
Mashed Potatoes With Corn and Chives
Nuoc Cham With Carrots and Daikon
Risotto With Shrimp And Peas
Lamb With Anchovy And Garlic
Invigorating Paprika Chicken