Recipes By Marian Burros
706 recipes found

Salade NiçOise
30m4 servings

Jalapeño Corn Bread
45m7-8 servings

Roast Turkey With Maple-Butter Glaze
2h 30m14 to 16 servings

Corn And Potato Purée
1h 10m6 servings

Maple Syrup Pie
Maple syrup pie is completely traditional and homey Québécois fare. Achingly sweet? Not at all. The heavy cream moderates the sweetness of the maple syrup. The cornstarch thickens the mixture. That's it. A novice could obtain a baked pie shell and be done with the dish in less than a quarter-hour.
10mOne 9-inch pie (6 to 8 servings)

Salmon Sandwich Extraordinaire
Salmon replaces tuna in this old-fashioned sandwich.
7m2 servings

San Francisco Little Joes
15m4 servings

Cornbread with Corn and Cheese
50m9 pieces

Wild Salmon Stewed With Morels And Red Wine
30m4 servings

Green Beans with Anchovy Butter
20m12 servings

Angel-Hair Pasta With Creamy Peas And Prosciutto
25m4 servings

White Clam Topping
10m

Tapioca Zabaglione Custard With Fresh Berries
1h4 to 6 servings

Black Bean and Corn Salad
This zesty relish can be served on its own with chips, but can also be made into a heartier salad by adding meat, pork loin, lamb, or maybe skirt steak.
10m4 servings

Salmon Spread
7mAbout 1 cup

Tuna With Sesame Crust And Balsamic Glaze
1h 10m4 servings

Mashed Potatoes With Corn and Chives
30m6 servings

Nuoc Cham With Carrots and Daikon
10m6 servings

Risotto With Shrimp And Peas
25m2 servings

Lamb With Anchovy And Garlic
1h10 servings

Invigorating Paprika Chicken
1h 45mFour to six servings

Spiced Pecans
15m2 cups

Jalapeño Corn Bread Stuffing
55m14 cups. Enough for 12 to 14 lb turkey

Chilled Yogurt and Barley Soup
30m6 to 8 servings