Recipes By Marian Burros
706 recipes found
Roast Chicken Bazha (Roast Chicken In Walnut Sauce)
Marian Burros brought this recipe to The Times in 1989, after attending a Georgian feast in Tbilisi. Chicken bazha is served with one of Georgia's rich ground walnut sauces made with garlic, onions and fenugreek.
1hFour servings
Cold Lemon or Lime Souffle
12m6 to 8 servings (5 cups)
Tiramisu (Balducci's) Nina Balducci
While some cookbooks recommend ricotta cheese mixed with cream as a substitute for mascarpone, there is no comparison in either the texture or taste.
1h 20m10 to 12 servings
Great Roast Chicken
1h2 servings
Chocolate Espresso Spa Torte
1h 45m12 servings
Bean Tahini Dip
10m2 cups
Tiramisu (Il Cantinori)
While cookbooks recommend ricotta cheese mixed with cream as a substitute for mascarpone, there is no comparison in either the texture or taste.
1h6 servings
Lamb With Vegetables and Yogurt Sauce in a Pita
35m2 servings
Pitas Stuffed With Hummus and Tomato
10m6 pitas
Le Delice Guy Pascal (Almond-Meringue Cake)
15m10 - 12 servings
Lamb and Blue Cheese Pitas
30m2 servings
Toasted Pitas
10m2 servings
White House Fruitcake
Pastry chef Roland Mesnier has updated the version of the fruitcake made at the White House for many years.
1h 30m3 loaf cakes
Pumpkin Cake
50m10 servings
Lemon Grass Spicy Vegetables
50m2 servings
Orzo and Broccoli in Sesame Dressing
20m2 servings
Sesame Noodles With Shrimp and Corn
25m2 servings
Peppery Sweet Tomatoes
15m2 servings
Linguine
20mEight servings
Snow Peas and Red Pepper Rice Salad
20m2 large servings
Salmon and Asparagus Chinois
15m2 servings
Pork Stew With Polenta
40m2 servings
Snow Peas and Pepper Salad
5m3 large or 4 small servings
Polenta With Corn, Tomato And Red Onion Sauce
25m2 servings