Recipes By Marian Burros

706 recipes found

Italian Braised Greens And Potatoes
cooking.nytimes.com faviconNYT Cooking

Italian Braised Greens And Potatoes

20m6 servings
Gingery Cucumbers
cooking.nytimes.com faviconNYT Cooking

Gingery Cucumbers

10m2 servings
Buttermilk Salad Dressing
cooking.nytimes.com faviconNYT Cooking

Buttermilk Salad Dressing

5m3 servings
Chicken With Apples And Ginger
cooking.nytimes.com faviconNYT Cooking

Chicken With Apples And Ginger

30m4 servings
Couscous, Pork And Apricots
cooking.nytimes.com faviconNYT Cooking

Couscous, Pork And Apricots

40m2 servings
Strawberry Risotto
cooking.nytimes.com faviconNYT Cooking

Strawberry Risotto

30m2 main-dish servings
Baby Lamb With Noodles And Vegetables
cooking.nytimes.com faviconNYT Cooking

Baby Lamb With Noodles And Vegetables

1h 30mTen servings
Pasta With Wild Mushrooms
cooking.nytimes.com faviconNYT Cooking

Pasta With Wild Mushrooms

30m2 servings
Braised Moroccan-Style Lamb With Dried Prunes, Almonds and Apricots
cooking.nytimes.com faviconNYT Cooking

Braised Moroccan-Style Lamb With Dried Prunes, Almonds and Apricots

3h8 servings
Beef Fajitas
cooking.nytimes.com faviconNYT Cooking

Beef Fajitas

30m2 servings
Chicken Marsala
cooking.nytimes.com faviconNYT Cooking

Chicken Marsala

20m2 servings
Broiled Lamb Chops With Apricots
cooking.nytimes.com faviconNYT Cooking

Broiled Lamb Chops With Apricots

20m2 servings
Lamb and Red-Pepper Fajitas
cooking.nytimes.com faviconNYT Cooking

Lamb and Red-Pepper Fajitas

35m2 servings
Beef And Barley Soup
cooking.nytimes.com faviconNYT Cooking

Beef And Barley Soup

3h2 1/2 quarts
Barley, Risotto Style
cooking.nytimes.com faviconNYT Cooking

Barley, Risotto Style

20m6 servings as first course
Herbed Barley
cooking.nytimes.com faviconNYT Cooking

Herbed Barley

30m3 or 4 servings
Scallop Pancake With Chinese Greens
cooking.nytimes.com faviconNYT Cooking

Scallop Pancake With Chinese Greens

45m4 servings
Bulgur With Peas
cooking.nytimes.com faviconNYT Cooking

Bulgur With Peas

40m4 servings
Mixed Greens and Tomatoes With Raspberry Vinaigrette
cooking.nytimes.com faviconNYT Cooking

Mixed Greens and Tomatoes With Raspberry Vinaigrette

10m2 servings
Bulgur With Broth
cooking.nytimes.com faviconNYT Cooking

Bulgur With Broth

20m2 servings
Bulgur With Everything
cooking.nytimes.com faviconNYT Cooking

Bulgur With Everything

30m3 or 4 servings
Bulgur With Wild Mushrooms
cooking.nytimes.com faviconNYT Cooking

Bulgur With Wild Mushrooms

40m10 servings
Tomato Sauce (Salsa de Jitomate)
cooking.nytimes.com faviconNYT Cooking

Tomato Sauce (Salsa de Jitomate)

20m2 1/2 cups
Greens With Sharp And Sweet Dressing
cooking.nytimes.com faviconNYT Cooking

Greens With Sharp And Sweet Dressing

10m2 servings