Recipes By Marian Burros
706 recipes found
Black Bean And Papaya Salsa
Warm Apple Tart with Berries
Soft-Shell Crabs On Papaya-Mango Salsa
Cider Butter Sauce
Pear and Jicama Salad
Banana Filling
Layers of Potatoes And Smoked Mozzarella
This dish can be prepared ahead and frozen for two weeks or refrigerated for two days. The smoked mozzarella provides strong flavor; the plain mozzarella, delicate. Yukon gold potatoes are not required, but they have a wonderful color.
Tomato-Mozzarella Bread Salad
Mashed Potatoes And Cabbage
Alfred Portale's Christmas Turkey Sandwich
Diners flock to the Gotham Bar and Grill to eat the chef Alfred Portale’s elegant towers of beautiful food. But on the day after a turkey holiday, he’s just like the rest of us, making sandwiches with leftover meat. Here he combines turkey and stuffing along with lettuce, tomato, thin-sliced red onion and an elegant homemade mayonnaise on crusty Italian bread to update the old white-bread and dark meat special we’ve all had so many times. Adding a smear of cranberry sauce would not be an error.
Basil-Garlic Mashed Potatoes
Arugula, Apple And Roquefort Salad
Prince Edward Island Lobster With Muscat Beaumes-De-Venise Sauce
The chef Wayne Nish shared this recipe with The New York Times in 1999 to accompany a story about baby cilantro. A bottle of Muscat Beaumes-de-Venise provides the base for this sauce. Mr. Nish said he liked to use baby cilantro "in places where fully grown cilantro would overwhelm everything else." For a flavor as delicate as lobster's, he said, "it adds a spike of brightness."
Warm Passion Fruit Gratin With Raspberries
Michigan Morels Stuffed With Morels
Sauteed Foie Gras With Apple-Wine Sauce And Potato-Onion Latke
Leftovers Deluxe The Tuscan Way Ribollita
Southwest Vegetable Melange
Green Lake Grilled Rabbit With Lemon Thyme and Yogurt
Grilled Vegetable Sandwiches
Scallops With Pepper and Zucchini
Corn On The Cob With Cumin Butter
Sweet Corn And Rice Pudding