Recipes By Marian Burros
706 recipes found
Eliza Larmour's Gingersnaps
20mSixteen cookies
Chicken Breasts With Black Beans and Smoked Bacon Stew
45m4 servings
Vanilla Butter
This sweet butter is meant to be served with chocolate bread, but we think it would be an awesome addition to the weekend breakfast table. Slather it on waffles, muffins or scones.
30m
Poppy Seed Dressing
10m5 servings
Curried Cauliflower, Potatoes and Peas
30m2 servings
Grilled Maple Chicken With Corn Relish
20m2 servings
Warm Lentil, Potato and Vegetable Salad
45m2 servings
Chicken-Broccoli Enchiladas
1h6 enchiladas, 2 per serving
Mexican Pizzas
1h 10m4 servings
Artichoke and Crudites Lasagna
1h8 to 10 servings
Roast Rabbit With Green Garlic Sauce
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene. This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
1h 30m4 to 6 servings
Rice Croquettes With Ragù and Fondue (Arancini)
2h10 to 12 main course servings
Blue Cheese Sourdough Slices
15m4 servings
Fish Chowder, Bermuda Style
1h 15m
Pasta With Vegetables And Blue Cheese
30m2 servings
Better Burgers
15m4 servings
Gerald Stavely's Pork And Beans
3h 30mAbout 20 servings
Teriyaki Marinade
5m1 cup
Marinated Mushrooms with Worcestershire Sauce
10m16 to 20 servings
Guacamole Tostadas
2h 15m16 servings
Mixed Greens
10m2 servings
Light Guacamole
10m3 servings
Sausages and Sauerkraut With Apple
35m4 servings
Seafood and Fish Mousse Sausage
40mabout 12 sausages