Recipes By Marian Burros
706 recipes found
Barbara Bush's Chocolate Chips
20m3 dozen cookies
Jeffrey Buben’s Barbecue Sauce
Marian Burros's brought this recipe to The Times in 1995 when she wrote about the kickoff of the Department of Agriculture's new school lunch program in which several acclaimed chefs took part. One of them was Jeffrey Buben, the chef and co-owner of Vidalia Restaurant in Washington, who made barbecue beef with onion slaw. Ms. Burros said, "he ought to bottle the barbecue sauce." The secret ingredient? A half cup of decaffeinated coffee.
15m8 servings
Marian Burros's Ganache
1h 40m4 cups
Stuffed Peppers (Chiles Rellenos)
40m3 or 4 servings
Mussels With Linguine
1h2 servings
French Quarter Chocolate Torte
50m8 servings
Fresh Tomato Sauce For Fettuccine
18m4 servings
Fresh Linguine
10m2 servings
Fettuccine With Broccoli-Pepper Cheese Sauce
25m3 servings
Spaghettini With Spicy Lentil Sauce
35m6 servings
Creamy Fettuccine
35m2 servings
Stir-Fried Oysters With Mushrooms and Scallions
15m3 servings
Grilled Lamb With Lentils and Ginger-Nectarine Sauce
40m2 servings
Spicy Seafood Tomato Sauce With Linguine
25m2 servings
Grilled Lamb with Red Lentils
30m2 servings
Marinated Grilled Chicken Breasts
2h 20mTwelve servings
Linguine With Firecracker Shrimp
30m2 servings
Linguine With Creamy Arugula and Goat Cheese
20m2 servings
Linguine With Lentils And Prosciutto
35m6 servings
Red Lentils and Chili Sauce With Quinoa
45m3 servings
Broccoli "Pesto" And Linguine
35m2 servings
Lentils, Potatoes and Peas in Indian-Style Tomato Sauce
30m2 servings
Grilled Duck Breast With Pepper Jelly Glaze
30m8 servings
Wagon Wheels With Sun-Dried Tomato Sauce
40m2 servings