Recipes By Moira Hodgson

470 recipes found

Asparagus With Red and Yellow Coulis
cooking.nytimes.com faviconNYT Cooking

Asparagus With Red and Yellow Coulis

30m8 servings
Sauteed Swordfish With Fennel
cooking.nytimes.com faviconNYT Cooking

Sauteed Swordfish With Fennel

30m2 servings
Swordfish Nicoise
cooking.nytimes.com faviconNYT Cooking

Swordfish Nicoise

1h 30m2 servings
Jimmy Schmidt's Swordfish With Ginger and Grapefruit
cooking.nytimes.com faviconNYT Cooking

Jimmy Schmidt's Swordfish With Ginger and Grapefruit

40m4 servings
Grilled Swordfish Steaks With Orange Thyme Sauce
cooking.nytimes.com faviconNYT Cooking

Grilled Swordfish Steaks With Orange Thyme Sauce

30m4 servings
Seafood Stew
cooking.nytimes.com faviconNYT Cooking

Seafood Stew

35m4 servings
Halibut Steaks With Pesto Sauce
cooking.nytimes.com faviconNYT Cooking

Halibut Steaks With Pesto Sauce

1h 20m4 servings
Broiled Halibut With Saffron Rice
cooking.nytimes.com faviconNYT Cooking

Broiled Halibut With Saffron Rice

30m4 servings
Halibut Steaks With Olive Caper Sauce
cooking.nytimes.com faviconNYT Cooking

Halibut Steaks With Olive Caper Sauce

50m4 servings
Slow Roasted Fall Vegetables
cooking.nytimes.com faviconNYT Cooking

Slow Roasted Fall Vegetables

1h 30m8 servings
Pork Medallions With Prunes
cooking.nytimes.com faviconNYT Cooking

Pork Medallions With Prunes

45m4 servings
Chicken, Dried Apricots
cooking.nytimes.com faviconNYT Cooking

Chicken, Dried Apricots

2h 30m4 servings
Fusilli With Tomatoes, Eggplant and Pine Nuts
cooking.nytimes.com faviconNYT Cooking

Fusilli With Tomatoes, Eggplant and Pine Nuts

1h4 main-course servings, 8 first-course servings
Stir-Fried Asparagus, Scallops and Sesame Seeds
cooking.nytimes.com faviconNYT Cooking

Stir-Fried Asparagus, Scallops and Sesame Seeds

20m4 servings
Tagliatelle With Ham and Fava Beans
cooking.nytimes.com faviconNYT Cooking

Tagliatelle With Ham and Fava Beans

10m4 servings
Pork Chops, With Sauerkraut
cooking.nytimes.com faviconNYT Cooking

Pork Chops, With Sauerkraut

40m4 servings
Chez Panisse Calzone
cooking.nytimes.com faviconNYT Cooking

Chez Panisse Calzone

2h 30m4 servings
Restaurant Ruc's Roast Goose With Sauerkraut
cooking.nytimes.com faviconNYT Cooking

Restaurant Ruc's Roast Goose With Sauerkraut

3h 45m4 - 6 servings
Sauteed Venison Medallions With Dried Cranberries
cooking.nytimes.com faviconNYT Cooking

Sauteed Venison Medallions With Dried Cranberries

40m2 servings
Lucciariello (Broccoli and Sausage Pie)
cooking.nytimes.com faviconNYT Cooking

Lucciariello (Broccoli and Sausage Pie)

2h 30m4 to 6 servings
Moira Hodgson's Gingerbread Cookies
cooking.nytimes.com faviconNYT Cooking

Moira Hodgson's Gingerbread Cookies

30mAbout 80 cookies
Pumpkin Polenta
cooking.nytimes.com faviconNYT Cooking

Pumpkin Polenta

6h 30m24 two-inch pieces
Queens Pudding
cooking.nytimes.com faviconNYT Cooking

Queens Pudding

1h4 to 6 servings
Pork Loin With Lemon And Fried Sage Leaves
cooking.nytimes.com faviconNYT Cooking

Pork Loin With Lemon And Fried Sage Leaves

45m6 to 8 servings